Lead Sous Chef
HCA Houston Healthcare
HCA Houston Healthcare Northwest is seeking a Sous Chef to oversee daily food production for patient meals, physicians dining, cafeteria and catering. You will supervise culinary staff, contribute to menu development and coordinate large catered events to ensure quality and safety. The role requires 3–5 years of culinary leadership in a high-volume setting and a Food Service Manager’s Certification within 90 days of hire. This is a hospital-based, on-site opportunity with comprehensive benefits. #J-18808-Ljbffr
Vacancy posted 19 hours ago
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