Executive Chef - Resort Kitchen Leader & Menu Innovator
EOS Hospitality LLC
Hawks Cay Resort in the Florida Keys seeks an accomplished Executive Chef to lead all culinary operations across banquets, restaurants, and resort dining venues. You will create innovative menus using fresh, local ingredients and drive quality, guest satisfaction, and cost control in a fast-paced, luxury resort setting. The role requires a culinary degree and 5+ years of progressive leadership in a resort/hotel, with 2–5 years at executive level. #J-18808-Ljbffr EOS Hospitality LLC
Vacancy posted 2 days ago
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