Executive Chef
$44 per hourHilton Worldwide Holdings
Description Exciting opportunity to join our team at the Doubletree by Hilton Orlando Airport as our Executive Chef. We're seeking an experienced and passionate Executive Chef to lead the culinary operations of our full-service hotel. This role is heavily focused on delivering exceptional banquet and catering experiences, while also overseeing the daily operations of our hotel restaurant. The ideal candidate is a hands-on leader with a proven ability to manage high-volume events, inspire culinary teams, control costs, and consistently deliver both outstanding food quality and guest satisfaction. Responsibilities $44 Qualifications • Extensive banquet and catering production experience with large-scale events.
• Proven experience managing high-volume restaurant operations.
• ServSafe Certification or equivalent food safety certification required.
• Minimum 5-7 years of progressive culinary leadership experience, preferably in a full-service hotel.
• Proven experience managing high-volume restaurant operations.
• ServSafe Certification or equivalent food safety certification required.
• Minimum 5-7 years of progressive culinary leadership experience, preferably in a full-service hotel.
Vacancy posted 8 hours ago
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