Food and Beverage Manager
$70k - $80kCompass Group
Position Title: Food and Beverage Manager Salary: $70,000 to $80,000 Other Forms of Compensation:
Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Job Summary The Food & Beverage Manager is responsible for leading the daily operations of Westmoreland restaurant and The Coffee Bar at The Frick Collection, ensuring exceptional guest experiences while developing and inspiring a high-performing front-of-house team. This role combines hands-on floor leadership with operational excellence, partnering closely with culinary, beverage, and museum teams to deliver refined hospitality in one of New York City's premier cultural institutions. The ideal candidate is a confident and visible leader who thrives in a fast-paced, upscale dining environment. They are passionate about hospitality, committed to developing others, and driven to create memorable guest experiences while maintaining the highest standards of service. Key Responsibilities:
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Applications are accepted on an ongoing basis. Union Square Events maintains a drug-free workplace. Req ID: 1550584 Union Square Events
Gina Barbish
((req_classification))
Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Job Summary The Food & Beverage Manager is responsible for leading the daily operations of Westmoreland restaurant and The Coffee Bar at The Frick Collection, ensuring exceptional guest experiences while developing and inspiring a high-performing front-of-house team. This role combines hands-on floor leadership with operational excellence, partnering closely with culinary, beverage, and museum teams to deliver refined hospitality in one of New York City's premier cultural institutions. The ideal candidate is a confident and visible leader who thrives in a fast-paced, upscale dining environment. They are passionate about hospitality, committed to developing others, and driven to create memorable guest experiences while maintaining the highest standards of service. Key Responsibilities:
- Lead all front-of-house operations, ensuring seamless execution of service and an exceptional guest experience.
- Hire, onboard, train, coach, and develop front-of-house team members in accordance with fine dining service standards.
- Foster a culture of hospitality, accountability, teamwork, and continuous improvement through ongoing coaching and performance feedback.
- Serve as the primary floor leader during service, maintaining an active presence in the dining room and supporting both guests and team members.
- Partner closely with the chef team, beverage team, and museum stakeholders to ensure seamless daily operations and successful execution of special events and member programming.
- Organize and lead daily pre-shift meetings, communicating service priorities, menu updates, reservations, VIP guests, and operational expectations.
- Oversee reservations, seating strategy, floor plans, station assignments, and side work to maximize operational efficiency and guest satisfaction.
- Assist with creation and monitoring of staff schedules to support financial goals while maintaining appropriate staffing levels.
- Maintain inventory controls, pars, and beverage cost standards while supporting broader food and beverage cost management initiatives.
- Analyze restaurant performance guest feedback to identify operational improvements and enhance service.
- Maintain the highest standards of cleanliness, organization, safety, and presentation throughout the dining room.
- Anticipate guest needs and resolve concerns with the utmost professionalism and hospitality.
- Ensure compliance with company policies, health and safety regulations, and Standards of Excellence established by Union Square Events and The Frick Collection.
- At least four years of experience working in hospitality, preferably in upscale or fine-dining environments.
- At least one year of management experience in hospitality, preferable in upscale or fine-dining environments.
- Understanding of how to develop and coach team members in different departments.
- Experience with POS systems such as Toast or Micros, Microsoft Office Suite (Excel, Word, Outlook), and reservation platforms such as Resy, Opentable, or Sevenrooms.
- Excellent communication, organizational, and problem-solving skills with the ability to remain calm and decisive under pressure.
- Strong emotional intelligence with the ability to build relationships with guests, colleagues, and cross-functional partners.
- Working knowledge of wine and spirits is preferred.
- Professional appearance, sound judgment, and an unwavering commitment to hospitality.
- Degree in Hospitality or Culinary Management, or a related field, is a plus.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Applications are accepted on an ongoing basis. Union Square Events maintains a drug-free workplace. Req ID: 1550584 Union Square Events
Gina Barbish
((req_classification))
Vacancy posted 3 days ago
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