CATERING DIRECTOR
$90k - $95kCompass Group
Salary: $90000 - $95000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Seeking an organized, customer-focused Catering Director to lead execution of on-site events, manage day-to-day catering operations, and grow revenue through creative marketing and business development. The ideal candidate ensures flawless event execution, builds client relationships, and drives repeat and new business. Key Responsibilities:
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace. Req ID: 1528441 Flik Hospitality Group
JEANNE M LANE
((req_classification))
- Oversee end-to-end execution of catering events (corporate, social, weddings, private parties), ensuring quality, timing, and client satisfaction.
- Create, maintain, and manage detailed run-of-show documents and event timelines; coordinate vendors, staff, equipment, and venue logistics.
- Lead and supervise catering teams (servers, bartenders, setup/teardown, chefs) including scheduling, training, and performance management.
- Manage client communication from inquiry to post-event follow-up; conduct site visits and pre-event meetings.
- Coordinate menu planning, special requests, dietary needs, and quality control with culinary team.
- Develop and implement creative marketing strategies to grow catering revenue: targeted promotions, partnerships, social media campaigns, upsell packages, and local outreach.
- Track leads, proposals, contracts, and conversion metrics; prepare regular sales and operations reports.
- Maintain budgets, pricing strategies, inventory control, and vendor relationships; approve purchasing as needed.
- Ensure compliance with health, safety, and licensing regulations; uphold company standards for service and presentation.
- Troubleshoot on-site issues quickly and professionally to maintain guest satisfaction.
- 3+ years experience in catering, events, or hospitality management; prior experience managing events and staff.
- Strong organizational skills with demonstrated ability to create and execute detailed runs of show and timelines.
- Proven track record of driving revenue growth through marketing, partnerships, or business development.
- Excellent client-facing communication, negotiation, and sales skills.
- Ability to manage multiple events and priorities under pressure; flexible schedule.
- Familiarity with catering operations: food service, beverage control, inventory, and vendor management.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace. Req ID: 1528441 Flik Hospitality Group
JEANNE M LANE
((req_classification))
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the CATERING DIRECTOR in New York, NY vacancy
- ...Position Title: CATERING DIRECTOR (CORPORATE DINING) - NEW YORK, NY Salary: 100000 - 110000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of...SuggestedTemporary workLocal areaRemote workFlexible hours
$95k - $105k
...Workplace Experience Group. Learn more at lifeworksrestaurantgroup.com. Imagination Well Served. #LifeWorksRestaurantGroup The Catering Director is a key leadership role that is responsible for leading the catering operations at a large account or coordinating multiple...Suggested$90k - $100k
...Position Title: Catering Director- Corporate Dining (NYC) Salary: $90,000 - $100,000/ Year Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious...SuggestedTemporary workLocal areaRemote workFlexible hours$85k - $90k
...organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary The Director of Catering is responsible for the strategic leadership, financial performance, and operational execution of all catering services...SuggestedContract workLocal areaRemote workFlexible hours$80k - $90k
...Food Safety and Quality standards, upholding all Department of Health (DOH) and company regulations. Collaborates closely with the Director of Operations to develop, implement and monitor standard operating procedures. Manages labor, costs, inventory, regulatory...SuggestedWork at officeLocal area- Shore Lodge in Idaho is seeking an Assistant Restaurant & Bar Manager who is passionate about food and customer satisfaction. This role involves managing restaurant operations, leading staff, and ensuring high levels of service to create memorable guest experiences. Successful...
$80k
...Catering Manager Are you a relationship builder with a passion for hospitality and sales? We're looking for a Catering Manager to drive catering revenue while delivering exceptional service for corporate and drop-off catering clients. This role is ideal for someone...Local area$80k - $85k
...Workplace Experience Group. Learn more at lifeworksrestaurantgroup.com. Imagination Well Served. #LifeWorksRestaurantGroup The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This...$21 - $23 per hour
Pay Range: USD $21 – $23 hourly. Base pay will be determined based on location, skills, and experience. Mattel offers competitive total pay programs and comprehensive benefits. The Opportunity This position is located at the American Girl Retail flagship location and reports...Hourly payPermanent employmentWork at officeLocal areaFlexible hoursNight shift- ...We are seeking a highly organized, service-oriented professional to lead catering and event operations from planning through execution. In this role, you will coordinate exceptional guest experiences, manage event logistics, and partner with internal teams and external...Work at officeFlexible hoursAfternoon shift
$120k - $140k
LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience—not a requirement—and deliver out-of-this...- Front of House Manager Stars and Strikes Family Entertainment Center is seeking an experienced Front of House Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. As the FOH Manager, you will be responsible for the restaurant, bar...Weekend work
- Jose Andres Group is seeking a Bar Manager for Bazaar Meat at Ritz-Carlton NoMad in New York City. This position involves leading the beverage program, ensuring exceptional guest experiences, and managing daily operations. Qualified candidates will have 3–5 years of experience...
$70k - $75k
Porchlight is a New York bar with a Southern accent. But what does that mean? Well, we have married the hospitality, soul, drink, and food of the ever-evolving South with the hustle and innovation of the big city we call home. We were born in New York of Southern roots...Work at officeFlexible hours- Ensures excellent guest service that meets or exceeds expectations. Ensures that the bar is adequately staffed to meet guest needs. Controlling day-to-day operations - profit and loss, by following cash control/security procedures, reviewing financial reports, and taking...All shiftsFlexible hoursNight shift
$80k - $95k
...unforgettable guest experience. The Role… We are on the lookout for a dynamic Bar Manager to join our team and report directly to the Director of Food & Beverage. In this role, you'll thrive in our fast-paced environment, juggling multiple tasks and projects with flair,...Hourly payFull timeTemporary workWork at officeShift workNight shift- The role As our Operations Manager , you will be responsible for ensuring we are delivering an incredible experience to our guests and running a best‑in‑class venue with a rockstar team. This role offers the opportunity to become part of an exciting brand in the social...
- COTE, a Michelin-starred Korean Steakhouse in New York, seeks a dynamic Bar Manager to lead our bar program and guest experience. You will partner with the Head Bartender to craft seasonal cocktails, manage costs, and train staff at our Flatiron location. Join a fast-paced...Seasonal work
- Role: Bar Manager Location: New York City (One Fifth) Status: Full-time Reports to: General Manager and Assistant General Manager Position Summary The Bar Manager oversees all aspects of the Golden Steer NYC bar program, ensuring excellence in quality, consistency, hospitality...Full timeNight shiftWeekend work
- Job Description Job Description Kitchen + Kocktails is looking for a Bar Manager with deep New York connections. Responsibilities: Hiring bar staff Create onboard training packets for bartenders (in depth training manuals) Conduct spot pour tests Ad...Shift work
- ...upholding strict food safety standards, driving kitchen speed and accuracy during peak family rush hours, and delivering top-tier catering for our high-volume birthday parties and private event buyouts. The ideal candidate is a hands-on hospitality leader who thrives...Casual workImmediate startShift workWeekend workAfternoon shift
$85k - $89k
...HELP for help. Terms and conditions: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice...Full timePart timeLocal areaRemote workMonday to FridayFlexible hoursShift workDay shift- Job Description Job Description Reports to: Senior New Cafe Opening Manager With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood...Local areaFlexible hours
- MaziCTools is looking for a Catering Guest Experience Manager to lead unforgettable events while ensuring customer satisfaction. You will manage catering and event operations, work with various teams, and empower Cast Members. With at least 5 years in the catering or convention...Full timeShift work
- Catering Manager | Bethel Woods PavilionSkip to main contentWe may use cookies and similar technologies on our Digital Services. These technologies can be used to collect or create Identity Data, Device/Network Data, Contact Data, or Inference Data. Third parties may be...For contractorsWorldwideShift workNight shiftWeekend work
- Starwood Hotels is seeking an Executive Meeting Manager who shares our values and will lead teams to deliver exceptional catering and events for groups of all sizes. You will set and raise standards, motivate staff, and ensure flawless execution from inquiry to post-event...
- ...how often (in days) to receive an alert: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice...Temporary workLocal areaMonday to FridayFlexible hoursNight shiftAfternoon shift
- A popular café chain is seeking a General Manager responsible for the efficient and profitable operation of the café. The ideal candidate will ensure a guest-first service approach, manage financial performance, and lead the café team. Candidates should have a degree in...
$70k - $73k
...Position: Catering Operations Manager Reports to: Sr. Catering Operations Manager Position Managed: Catering Operations Assistant Managers, Part-Time Employees, Seasonal Associates Location: Bronx Zoo/ On-Site Department: Events & Catering Scope: Bronx Zoo Position Type...Full timePart timeSeasonal workWork at officeNight shift$72k - $85k
...We are hiring immediately for a Catering Operations Manager position Locations: New York, NY Schedule: Monday - Friday Pay Range: $ $7... ...support operational excellence. This position reports into the Director of Catering and will leverage their strong communication, hospitality...Full timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to CATERING DIRECTOR. Be the first to apply!



