Specialty Pub Chef - Lead Kitchen & Menu Execution
Main Street Station Casino, Brewery, & Hotel
Main Street Station Casino, Brewery, & Hotel in Las Vegas is seeking an experienced Sous Chef to oversee kitchen operations and staff. The ideal candidate will have a minimum of two years of relevant experience and possess a thorough knowledge of cooking techniques and cuisine. You will be responsible for meal preparation, staff supervision, and ensuring food quality standards. Exceptional customer service and communication skills are required. A commitment to maintaining a clean and safe kitchen environment is essential. Boyd Gaming is proud to be an Equal Opportunity Employer, providing a diverse workplace. #J-18808-Ljbffr Main Street Station Casino, Brewery, & Hotel
Vacancy posted 15 hours ago
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