Lead Sous Chef — Creative Menus & Kitchen Leadership
The Crescent Hotels Group
Crescent Hotels Group in Fairfax is seeking a skilled Sous Chef to lead daily kitchen operations and mentor a culinary team. You will ensure quality, safety, and efficiency while partnering with the Executive Chef on menus and specials that delight our guests. We value hands-on leadership, attention to detail, and the ability to thrive under pressure in a fast-paced environment. Overtime may be available based on business needs. #J-18808-Ljbffr The Crescent Hotels Group
Vacancy posted 4 days ago
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