Executive Chef: Lead Kitchen, Menus & Profit
Soho House & Co.
Soho House is seeking an Executive Chef to lead the Kitchen Department in our Malibu location. You will plan, organize, and supervise culinary operations, including line service, expo, and ticket timing, ensuring top quality and compliance with health and safety standards. You’ll own the kitchen budget, drive seasonal menus, and mentor a large team while maintaining extraordinary guest experiences in a fast-paced, luxury environment. #J-18808-Ljbffr Soho House & Co.
Vacancy posted 1 day ago
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