Institutional Cook — Menus, Team Leadership, & Food Safety
Harboroaks
Harboroaks is seeking a dedicated cook to implement menus and coordinate food preparation and service for institutional meals. You will cook and prepare food according to approved menus and lead workers who assist in the kitchen. You will clean and inspect equipment, manage inventory and supplies, and work with kitchen leadership to ensure menus are varied, nutritionally balanced and appetizing, while complying with quality, cost and regulatory standards. #J-18808-Ljbffr Harboroaks
Vacancy posted 4 days ago
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