Culinary Lead: Team & Kitchen Operations
ARAMARK
ARAMARK is seeking a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of food for a designated unit. The role includes supervising staff, maintaining inventory, ensuring food safety and sanitation, and coaching team members. Evening and weekend event hours are expected, with strong emphasis on hands-on leadership in a fast-paced culinary environment. #J-18808-Ljbffr ARAMARK
Vacancy posted 2 days ago
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