Chef Manager: Culinary Team Lead & Menu Innovator
Aramark
Aramark is seeking a Chef Manager in Chapel Hill, NC to lead kitchen operations with hands-on involvement in team development, culinary excellence, safety protocols, and client relations. You will help meet budget targets and implement company programs while ensuring high-quality food experiences. The role requires developing staff, managing culinary activities, and coordinating with executives to maintain standards and service quality for the client. Evening and weekend availability is required. #J-18808-Ljbffr Aramark
Vacancy posted 1 day ago
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