Cook (Fine-Dining)

Exceptional dining experiences begin with exceptional culinary execution. As a Cook, you will play an important role in supporting the culinary operations of an exclusive VIP club, luxury bar, and upcoming upscale dining environment. This position is responsible for preparing high-quality menu items, maintaining food safety standards, and delivering consistent culinary excellence that exceeds member and guest expectations. The ideal candidate is passionate about food, committed to quality, and thrives in a fast-paced hospitality environment. Working alongside culinary leadership and service teams, the Cook will contribute to creating memorable dining experiences through precise preparation, attention to detail, and a dedication to luxury hospitality standards. Compensation The hourly rate for this position is $24.00 to $24.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. Benefits Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, see Aramark Careers – Benefits & Compensation. Job Responsibilities Previous experience as a Cook in a restaurant, private club, hotel, luxury hospitality, fine dining, or high-volume culinary environment preferred. Knowledge of food preparation techniques, cooking methods, food presentation, and food safety regulations. Ability to follow recipes, production standards, and culinary instructions with accuracy and consistency. Strong attention to detail, organization, and commitment to quality. Ability to work efficiently in a fast-paced environment while maintaining high culinary standards. Strong communication and teamwork skills with the ability to collaborate effectively across departments. Basic math and measuring skills required. Ability to obtain and maintain required food safety certifications. Availability to work flexible schedules, including evenings, weekends, holidays, and special events. Ability to stand for extended periods and perform lifting, bending, pushing, pulling, and other physical duties as required. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or use of Personal Protective Equipment (PPE). Qualifications Previous experience as a Cook in a restaurant, private club, hotel, luxury hospitality, fine dining, or high-volume culinary environment preferred. Legal and EEO Statement Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity. Aramark is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law. #J-18808-Ljbffr Aramark