Sous Chef
Full-time
Mi Vida Restaurante
KNEAD is seeking a talented Sous Chef for our flagship restaurant, MI VIDA WHARF . As Sous Chef, you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and General Manager, you will have the opportunity to work with an amazing team of culinary professionals. Experience with Mexican cuisine is a requirement for this position, along with at least 3-5 years in a Sous Chef role.
Qualifications:
- 5+ years cooking experience, with at least 2 years in a supervisory role
- At least 3-5 years of experience as a Chef De Cuisine or Executive Sous Chef
- Experience with French cuisine is required
- College degree or certification in culinary field/hospitality field preferred but not required
- Experience in menu standards and plating guidelines
- Strong leadership and team-building skills
- Excellent communication and organizational skills
- Ability to manage multiple priorities in a fast-paced environment
- Ability to understand financial goals and accomplish them
What makes our team worth joining?
How about:
- Incredibly competitive salary with opportunity for promotion and development
- Generous PTO
- An achievable, straightforward bonus program
- Medical / Dental / Vision
- Dining allowances that can be used in any restaurant
- Continuing Education
- Professional Development
If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunities for growth and development, we want to hear from you!
KNEAD Hospitality + Design Restaurants
| @kneadhd
Job Type: Full-time
Salary: Competitive
Vacancy posted 24 days ago
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