Sous Chef - NYC
$80k - $85kCompass Group
Position Title: Sous Chef - NYC
Salary: $80,000 - $85,000 / Year
Other Forms of Compensation: Benefits
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A !
Job Summary:
As a Sous Chef I , you will support the overall success of a high-profile, multi-unit corporate dining operation in NYC , with a focus on high-volume café operations, elevated dining, and catering services . This role assists with culinary execution across multiple service areas, ensuring consistency, quality, and operational excellence.
The Sous Chef I helps ensure exceptional food quality, freshness, presentation, and service across daily café operations and catered events. The Sous Chef also plays a key leadership role in training, developing, and directing back-of-house teams across a fast-paced, multi-unit environment , helping drive efficient execution, strong culinary standards, and an outstanding dining experience for clients and guests.
Essential Duties and Responsibilities:
- Support menu execution, production planning, ordering, inventory management, and food preparation while maintaining company, client, and NYC Health Department standards.
- Assists in coordinating and participating in the preparation and cooking of various food items.
- Assists with planning and creating menus.
- Supports catering events as needed.
- Rolls out new culinary programs in conjunction with the marketing and culinary team.
- Assists with managing cost controls and controlling expenditure.
- Performs other duties as assigned.
Qualifications:
- At least 3 years of related culinary management experience required for this role.
- Experience in corporate dining, fine dining restaurants, and/or related food service operations preferred.
- Catering experience preferred.
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
- Ability to set up and distribute production sheets.
- Supervisory, leadership, training, management, and coaching skills.
- ServSafe or Department of Health Certification is preferred.
- Computer skills and knowledge of MS Office products, including Excel.
- Associate’s degree in Culinary Arts is preferred.
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details:
Associates at Restaurant Associates are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Req ID: 1561127
Restaurant Associates
NANCY M TEIXEIRA
[[req_classification]]
$70k - $170k
...Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among the first 25 applicants This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk...Suggested16 hoursFull time$75k - $80k
...Restaurant Associates **Position Title: Sous Chef- Corporate Dining (NYC)** **Salary:** **$75,000 - $80,000/ Yr.** **Other Forms of Compensation:** Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- ...Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually...Suggested
- ...Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the...SuggestedLocal areaFlexible hoursShift work
$60k - $65k
...Pay Grade & Salary Pay Grade: 11 Salary: $60,000-65,000 Job Summary The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location. The ideal...SuggestedLocal areaFlexible hoursShift work$66.3k - $80k
...SOUS CHEF - Gjelina NYC Salary: $66,300–$80,000 per year (DOE) Location: New York, NY Schedule: Full-Time | Flexible Schedule Position Overview We are seeking an experienced, hands-on Sous Chef to join our culinary leadership team at Gjelina NYC. This...Full timeFlexible hours$70k - $80k
...Job Description Job Description Position Title: Sous Chef - Corporate Dining (NYC) Salary: $70000 - $80000/Yr. Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry’s leading provider of dining and event catering...Local areaRemote workMonday to FridayFlexible hours$70k - $90k
...to build wealth with confidence and ease. We’re headquartered in NYC and offer hybrid NY-based positions (four days/week in-office,... ...core values. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive...Temporary workWork at officeLocal areaFlexible hours$91k - $115k
...appropriate level of on-the-job training and hotel culinary experience NYC Department of Health Food Handling Certification, or similar... ...Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the...Hourly payFlexible hours$105k - $120k
...Restaurant Associates **Position Title: Executive Dining Chef/ Executive Dining- NYC** **Salary: $105,000-$120,000/ Year** **Other Forms of Compensation:** Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some...Work at officeLocal areaRemote workFlexible hoursAfternoon shift$85k - $90k
...Job Description Job Description SOUS CHEF High-Volume French Brasserie | Midtown Manhattan, NYC Full-Time | In-Person | $85,000 – $90,000 ABOUT THE OPPORTUNITY A high-volume, upscale French brasserie in the heart of Midtown Manhattan is seeking a skilled...Full timeImmediate startShift workNight shiftWeekend workEarly shift- ...Catering in the New York City Metropolitan Area is seeking a full-time Sous Chef. The role blends hands-on kitchen production with strategic... ...including evenings and weekends to support events across the NYC region. This is a hybrid role allowing planning and ordering tasks...Full timeFlexible hoursAfternoon shift
- ...Assistant Culinary Director and Culinary Director at your campus. The Sous Chef is responsible for supervising the execution of the preparation... ...to understand verbal and written instructions Holds a valid NYC DOH Food Protection Certificate Must be knowledgeable and able...Full timeImmediate startMonday to FridayFlexible hoursShift workWeekend workAfternoon shift
- ...needs. Take ownership for presenting new ideas for menus, presentations, and working practices to Upper Management. Certification by NYC DOH is a MUST! Must have a flexible schedule and available to work nights and weekend. Compensation: Competitive salary #J-18808-Ljbffr...Flexible hoursNight shiftWeekend work
- ...We are seeking an experienced, passionate, and highly organized Sous Chef to join our premier culinary team. As a Sous Chef at Nine Orchard... ...components throughout the day, and enforce compliance with NYC Department of Health (DOH) codes. Menu Collaboration: Work closely...Local areaFlexible hoursWeekend workDay shiftAfternoon shift
- ...The Dinex Group - Daniel Boulud is seeking a Sous Chef for Brasserie Boulud on the UWS in NYC. The role leads daily kitchen operations, ensuring classical French cuisine is executed to the highest standard and guiding the culinary team with discipline and professionalism...
$95k - $110k
...YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef... ...? * Are you able to work on weekends and holidays? * How soon are you able to start a new position? * #J-18808-Ljbffr COTE NYCSeasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work$78k
...Sous Chef Are you a talented Sous Chef looking for a new opportunity with a great company culture? This role is appealing for those who... ...implications, including P&L, COGs, labor, and operational excellence. NYC Food Handlers Certificate Basic understanding of Microsoft...Work at office- ...Award Winner and 2017 World’s Best Pastry Chef is looking for talent for hisupcoming newest... ...are available immediately for: Pastry Sous Chef You will be working with a top-tier team... ...and aware of all food safety standards (NYC Food Handler's License a plus). Must be available...Full timeImmediate startShift workWeekend work
$70k - $80k
...Corner Bar, Swan Room). We are looking for a powerhouse Banquet Sous Chef to lead the charge behind the scenes. The Role As our Banquet Sous... ...-volume luxury hotel, premium catering company, or acclaimed NYC restaurant group. Precision at Scale: The ability to scale up fine...Night shiftWeekend workEarly shift- Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to... ...tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria...Weekly payFull timePart timeLocal areaFlexible hours
$30.25 per hour
...Sous Chef L'Artusi Greenwich Village, 228 W 10th St Base pay starts at $30.25/hr Health Insurance, Dental Insurance, PTO, 401... ..., ordering/inventory, and administration. As part of a small NYC-based restaurant group, our 14-year-old restaurant has become a...Seasonal workLocal areaDay shiftAfternoon shift$60k - $75k
...Sous Chef Golden Diner is an intimate and welcoming Asian diner located in Manhattan's Two Bridges. Unlike your average diner, our restaurant... ...completion of all BOH opening and closing procedures Ensures NYC DOH sanitation standards and food safety Availability on...Local areaNight shiftWeekend work- ...like a luxury hospitality brand rather than a marketing brochure. Sous Chef Beefbar New York | Tribeca Hospitality Group About Beefbar... ...applicable federal, state, or local law. More detail about Beefbar NYC part of Tribeca Hospitality Group, please visit #J-18808-...Hourly payLocal areaImmediate startShift work
$80k - $90k
...new fried chicken concept, which is just two blocks from our COTE NYC location. Gracious Hospitality Management is first and foremost... ...restaurants Piora, Cote Korean Steakhouse & COTE Miami. The Sous Chef is responsible for assisting the Chef de Cuisine (CDC) in managing...Hourly payFull timePart timeWork at officeLocal areaImmediate startFlexible hoursShift workNight shiftWeekend work- ...assuring clean, safe and orderly kitchen operations. Above all the Sous Chef must do all to create and maintain an environment where... ...banquet, or hotel production Large event experience is a must. NYC Department of Health Food Protection Certification is mandatory...Seasonal workWork at officeLocal areaFlexible hoursShift workWeekend work
$68k - $72k
Job Description Position: Sous Chef Reports to: Executive Chef Position Managed: Full-Time Cook, Part-Time Employees, Seasonal Associates... ...database. Maintain food safety standards in accordance with the NYC Department of Health’s requirements, as well as internal Compliance...Full timePart timeSeasonal workWork at officeLocal areaFlexible hoursNight shift- ...behalf of a luxury prestigious client seeking a talented and driven Sous Chef to support leadership within a high-end, fine dining restaurant... ...and lift up to 30 lbs Food safety certification required (NYC Food Handlers certification preferred) #J-18808-Ljbffr COREcruitment...ApprenticeshipSeasonal work
- Rosa Mexicano Restaurants, a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for offering an authentic menu. Sous Chef are responsible for assisting with the overall success of the food program and overseeing...Casual workWork at officeLocal areaFlexible hoursAfternoon shift
$19 - $22 per hour
...Job Description Job Description SOUS CHEF $19 - $22 / hour depending on experience ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking...Hourly payCasual workLocal areaShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef - NYC. Be the first to apply!

