Sous Chef
A Dash of Salt Catering
A Dash of Salt Catering in the New York City Metropolitan Area is seeking a full-time Sous Chef. The role blends hands-on kitchen production with strategic planning, supporting the Executive Chef in menu development and event execution. The position requires leadership in a fast-paced, high-volume catering environment, with flexible hours including evenings and weekends to support events across the NYC region. This is a hybrid role allowing planning and ordering tasks to be completed from home. #J-18808-Ljbffr
Vacancy posted 10 hours ago
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