Sous Chef

Sous Chef

Are you a talented Sous Chef looking for a new opportunity with a great company culture? This role is appealing for those who are enthusiastic team players eager to learn and strive for excellence. Join a leading restaurant group known for its vibrant atmosphere and commitment to culinary excellence.

Sous Chef Benefits & Compensation

• Competitive salary (up to $78K, depending on experience)
• Comprehensive benefits including medical, dental, vision, disability, life, and supplemental options.
• Paid time off and discounted meals.
• A strong company culture with high standards and growth opportunities.

Sous Chef Requirements & Qualifications

• Minimum 3 years of culinary management experience in high volume scratch kitchen.
• Highly proficient with cooking appliances and advanced knowledge of culinary techniques.
• Knowledge of par levels and best ordering practices, with effective inventory management skills.
• Basic understanding of financial implications, including P&L, COGs, labor, and operational excellence.
• NYC Food Handlers Certificate
• Basic understanding of Microsoft Office and Excel.
• Strong leadership abilities, including clear vision, active listening, and assertive communication.

Sous Chef Preferred Background & Skills

• Intuitive understanding of restaurant service.
• Extensive food knowledge.
• Ability to organize, prioritize, and plan ahead.
• Motivated by a strong internal drive to achieve success and dedicated to delivering high-quality work.

Sous Chef Day-to-Day Responsibilities

• Maintain the highest standards of food quality and guest satisfaction.
• Train, develop, and retain top-tier talent, fostering a team dedicated to culinary excellence.
• Collaborate closely with the Chef de Cuisine to meet Back of House targets and facilitate smooth kitchen operations.
• Support compliance with health regulations to ensure top grades in inspections.
• Manage inventory levels effectively while maintaining high attention to ingredient quality.