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Sous Chef

$70k - $75k

1 Hotels

If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel Central Park is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open . Inside Tip: Creativity, empathy and mad chopping skills go a very long wa y.Pay Range: $70,000 to $75,000 per ye ar About you ...Passionate about culinary arts and a minimum of 2 years of similar work experien ce.A post-secondary diploma or degree would be a pl us.Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performan ce.Excels at communication, both verbal and writt en.Is flexible and willing to meet the demands of a 24-hour operati on. #J-18808-Ljbffr

Vacancy posted 2 days ago
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