Sous Chef Lead Menus, Catering & Cost Control
$70k - $74kCompass Group, North America
Compass Group, North America is seeking a Sous Chef to oversee the Culinary Department's operation. This role includes responsibilities such as menu development, supervising food preparation, and assisting in catering events. The ideal candidate should possess culinary experience, particularly in high volume settings. The position is based in Chicago, IL, and offers a competitive salary range of $70,000.00 - $74,000.00 along with an array of benefits including medical, dental, and paid time off. #J-18808-Ljbffr
Vacancy posted 1 day ago
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