Cook I Garde Manger

Loews Miami Beach HotelA beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined.Job SpecificOversees preparation and production of all cold food items, supervises Pantry/Prep personnelSupervises/set up and organization of work area with all necessary supplies and equipmentOversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are usedSupervises/preparation and storage of raw food products prior to final assembly of cold food itemsEnsures that all standardized recipes are followed in the preparation and assembly of cold menu itemsAssists Panty/Preparation personnel with completion of all duties as neededMonitors plating of cold foods to ensure adherence to established plating/presentation guidelinesUses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufacturers recommendationsNotifies Supervisor of an equipment malfunction or safety hazards immediatelyReturns utensils to pot wash area, informs Steward of any HOT itemsCleans and breaks down work area, returns all ingredients to proper storage at end of shiftEnsures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shiftsOther duties as assignedGeneralPromotes and applies teamwork skills at all timesNotifies appropriate individual promptly and fully of problems and/or areas of concernIs polite, friendly, and helpful to guests, management and fellow team membersExecutes emergency procedures in accordance with hotel standardsComplies with required safety regulations and proceduresAttends appropriate hotel meetings and training sessionsMaintains cleanliness and excellent condition of equipment and work areaComplies with hotel standards, policies and rulesRecycles whenever possibleRemains current with hotel information and changesComplies with hotel uniform and grooming standardsQualificationsHigh School Diploma, or equivalentThree + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two year hands on experienceThorough knowledge and understanding of Food Service Sanitation StandardsThorough knowledge and understanding of standard kitchen equipment and its useAbility to stand, stoop, bend; lift and carry up to 50 poundsAbility to read, write and speak EnglishAbility to work flexible schedule to include weekends and holidays