Executive Sous Chef

Executive Sous Chef Valley Lo Club is seeking an experienced, hands-on Executive Sous Chef to lead our Lake Terrace à la carte dining operation while supporting a dynamic calendar of member events, banquets, and special functions. This is an outstanding opportunity to partner with a talented Executive Chef, mentor a strong culinary team, and help deliver the elevated private club dining experience our members value. Valley Lo offers a collaborative culture, engaged leadership, and a setting where quality, creativity, and consistency matter every day. Position Overview Lead daily à la carte kitchen operations, including food preparation, production, plating, and service for Lake Terrace. Ensure exceptional food quality, consistency, presentation, and portion control across all menu offerings. Assist with menu development, weekly features, and special event offerings in collaboration with the Executive Chef. Oversee scheduling, daily production flow, and line execution to maintain a smooth and efficient service operation. Partner closely with banquet, catering, and front-of-house teams to deliver memorable member dining and event experiences. Support inventory, purchasing, food cost controls, and waste management practices to help drive operational performance. What You’ll Bring to the Role Proven success leading high-energy à la carte kitchen operations in a private club, restaurant, resort, or comparable hospitality setting for 3-5 years. Strong culinary leadership skills with the ability to hire, train, schedule, supervise, and inspire team members. A hands-on leadership style and commitment to exceptional food quality, consistency, and presentation. Experience supporting menu development, seasonal features, and special event execution. Working knowledge of inventory management, purchasing, food cost controls, sanitation, and workplace safety standards. A positive, professional, and accountable approach that helps foster a strong kitchen culture and excellent member experiences. Culinary degree and related certifications highly preferred. Compensation & Benefits Compensation range: $85,000–$90,000 annually. Plus: Health, dental, and vision insurance 401(k) retirement plan with employer match Paid vacation, holidays, and sick time Complimentary employee meals during scheduled shifts Professional development and continuing education opportunities Chef coats provided Supportive leadership team and collaborative workplace culture If you are energized by fast-paced service, team development, and creating exceptional member experiences, we would love to hear from you. Please submit your resume, cover letter, and optional supporting information. Employment Type: Full Time Years Experience: 3 - 5 years Salary: $85,000 - $90,000 Annual Bonus/Commission: No