Chef de Partie
Full-time
Moon Rabbit DC
Moon Rabbit is seeking experienced, passionate, and driven Chefs de Partie to join our culinary team.
Moon Rabbit is a James Beard award winning Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Moon Rabbit was recognized on World's Best North America's 50 Best Restaurants list in both 2025 and 2026. Joining our team means the opportunity to learn, grow, and contribute alongside some of the most talented hospitality professionals in the country.
Key Qualifications & Skills- Previous experience in a professional kitchen; fine dining experience preferred
- Strong culinary fundamentals and knife skills
- Ability to execute recipes and techniques with consistency and attention to detail
- Strong organizational and time management skills
- Ability to maintain a clean, organized, and efficient workstation
- Commitment to food quality, consistency, and presentation standards
- Ability to work collaboratively within a team-oriented environment
- Strong communication skills and willingness to accept feedback
- Ability to learn and adapt to evolving menus, techniques, and systems
- Understanding of food safety, sanitation, and proper product handling procedures
- Ability to remain composed and organized in a fast-paced service environment
- Positive attitude, strong work ethic, and desire for continuous growth
- Ability to stand for extended periods and lift up to 40 pounds
- Availability to work evenings, weekends, and holidays
Vacancy posted 2 days ago
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