Production Cook II - High-Volume Kitchen Expert
Seminole Hard Rock Hotel & Casino Tampa
The Seminole Hard Rock Hotel & Casino Tampa is seeking a candidate for a kitchen role under the direction of the Sous Chef. The position requires maintaining food preparation standards set by the Executive Chef, including quality control and sanitation. The ideal candidate should have at least 2-3 years of experience in a high-volume kitchen and be flexible to work in all kitchen areas. The role emphasizes safety, customer relations, and adherence to health department standards. #J-18808-Ljbffr Seminole Hard Rock Hotel & Casino Tampa
Vacancy posted 2 days ago
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