Pastry Sous Chef
$55k - $60kHorizon Hospitality Associates, Inc.
A prestigious historic hotel in Richmond, VA, is seeking a dedicated and experienced Pastry Sous Chef to join its distinguished culinary team. This landmark property offers a refined dining experience through its full-service restaurant, in-room dining, and an extensive banquet and catering program, all set in a prime location near upscale shopping and cultural attractions. The Sous Chef will work closely with the Executive Chef to oversee daily back-of-house operations, ensuring consistency, quality, and excellence across all outlets. This role requires a hands‑on leader who is passionate about mentorship, team collaboration, and maintaining the highest culinary standards. Ideal candidates will thrive in both elevated à la carte service and upscale banquet settings, contributing to a one‑of‑a‑kind dining experience that reflects the property's elegance. Compensation: $55,000 - $60,000 (commensurate with experience) + discretionary bonus, comprehensive healthcare 100% covered, and a great PTO plan. Requirements Minimum 2 years of leadership experience in a fine dining or upscale boutique restaurant, with exposure to catering and banquet operations. Expertise in menu development with a strong emphasis on seasonality, creativity, and cost management across both à la carte and event-driven dining. Demonstrated ability to elevate the guest experience through attentive hospitality, refined service standards, and a culture of excellence. Skilled at building efficient systems and processes that enhance consistency, streamline communication, and empower team members in both daily service and large-scale events. Responsibilities Oversee daily dining room and kitchen operations, ensuring flawless execution of à la carte service, private dining, and banquet events. Maintain a strong and visible presence during peak service and events, engaging with guests and supporting the team as needed. Drive financial performance through strategic inventory management, precise food cost analysis, and effective labor planning across multiple outlets. Partner with the Executive Chef and event teams to design and execute customized menus for weddings, social gatherings, and corporate functions. Ensure the highest levels of compliance with health, safety, and sanitation regulations by implementing rigorous cleaning protocols, detailed documentation, and continuous staff training. #J-18808-Ljbffr Horizon Hospitality Associates, Inc.
$55k - $60k
...A prestigious historic hotel in Richmond, VA , is seeking a dedicated and experienced Pastry Sous Chef to join its distinguished culinary team. This landmark property offers a refined dining experience through its full-service restaurant, in-room dining, and an...Suggested- ...allowance Employee appreciation events Complimentary uniforms Delicious "family" meals daily prepared by the chefs Competitive pay SUMMARY The role of the Executive Sous Chef is to plan,organize, control and direct the work of all employees within the main kitchenof the Inn...SuggestedJob sharingFull timeWork at officeImmediate startFlexible hoursShift workNight shiftAfternoon shift
$100k - $105k
...Country Club of Virginia is seeking a leader with excellent management skills and a passion for food to assume the role of Executive Sous Chef. Primary responsibilities include managing culinary operations in the Club's Banquets department, Purchasing department, and...SuggestedFull timeTemporary workApprenticeshipCasual workInternshipSeasonal workFlexible hours- ...you are a friendly, motivated person, with a passion to serve others, the Omni Richmond Hotel may be your perfect match. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food...SuggestedFlexible hours
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- ...allowance Employee appreciation events Complimentary uniforms Delicious “family” meals daily prepared by the chefs Competitive pay Job Description SUMMARY The Café Sous Chef reports directly to the Café Chef. The position is responsible for all savory staff and activity...Job sharingFull timeLocal areaImmediate startShift work
$22 per hour
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$14 per hour
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$65k - $70k
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$55k - $65k
...extraordinary leaders like you to apply for this full-service restaurant management position in Richmond, VA As a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a...- ...your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing... ...from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs,...RelocationNight shift
- Culinary Team Member If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated...Full timeTemporary workWeekend work
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$80k - $85k
Executive Chef - Catering & Events A well-established Catering and Events company is seeking an Executive Chef to oversee operations for... ...functions. Lead, mentor, and develop an extensive team of sous chefs, banquet cooks, and hourly culinary staff. Ensure absolute...Hourly payRelocation package$70k - $78k
...marketing of the final, branded product. Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary...Hourly payShift work$16 per hour
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$18 per hour
..., restocking, and receiving deliveries as needed. Operate kitchen equipment safely and efficiently. Work collaboratively with chefs and kitchen staff to ensure smooth operations. Qualifications: Previous experience as a Line Cook or in a similar kitchen role...Flexible hoursAfternoon shift
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