Sous Chef: Menu Architect, Catering & Cost Control
Compass Group USA
Compass Group USA is looking for a Sous Chef in San Francisco, California, to oversee the Culinary Department's operations. In this role, you will assist the Executive Chef in managing menus, cost controls, and daily food preparation, making this an exciting opportunity for culinary professionals seeking to grow their careers. The ideal candidate should possess strong culinary management skills, experience in high-volume foodservice, and a commitment to quality and client satisfaction. Benefits include medical, vision, retirement plans, and various wellness programs. #J-18808-Ljbffr Compass Group USA
Vacancy posted 18 hours ago
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