Sous Chef
$60k - $70kCompass Healthcare
$60,000 - $70,000.00 Morrison Healthcare Salary: $60,000 - $70,000.00 Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary operations within a healthcare setting in Lake Mary, FL . Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Morrison Healthcare is a member of Compass Group USA Associates At Morrison Healthcare Are Offered Many Fantastic Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Morrison Healthcare maintains a drug-free workplace. #J-18808-Ljbffr Compass Healthcare
$66.9k - $90.51k
Executive Sous Chef Location: Islamorada, FL, 33036 Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes,...SuggestedLocal areaShift work- ...cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisine. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of food at all stations, mentoring...SuggestedFull timeSeasonal workLocal area
- Sarasota Bay Club, an upscale waterfront Senior Living Community, has a rare and prized opportunity for an accomplished executive Sous Chef! The successful candidate will be creative, quality focused, and an effective team leader, with a heart for customer service. We...SuggestedShift work
- ...features two destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St. Pete Beach. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...SuggestedLocal areaImmediate start
- ...dynamic and trendy resort that embodies the laid-back lifestyle of the Florida Keys. Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...Suggested
- Junior Sous Chef In this hourly role, under the direction of the Executive Sous Chef, the employee will support all Suites culinary operations, including oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations throughout...Hourly payFull timeTemporary workFor contractorsFlexible hoursNight shift
- SpaceX is seeking a Jr. Sous Chef for a temporary assignment in Cape Canaveral, FL. Join a culinary team that supports catering, employee meals, and high-quality food experiences for staff and guests. The role emphasizes local, sustainable ingredients, creative menus, and...Temporary workLocal area
- United States Digital Space LLC in Cape Canaveral, FL, seeks a Jr. Sous Chef for a temporary 3-month assignment to support culinary operations for employees and guests. The role focuses on kitchen prep, inventory, and coordinating with the team to deliver high-end dining...Temporary workLocal area
- Il Bambino Italian Kitchen is seeking a Sous Chef to lead our bustling kitchen and support daily culinary operations in New York. You will oversee food preparation, coordinate orders, ensure ingredient freshness, and help develop menu items while upholding brand standards...
- SpaceX in Cape Canaveral, FL is seeking a Jr. Sous Chef (Temporary) to support high-volume food preparation and service in an open kitchen environment. The role emphasizes adherence to safety standards, quality recipes, and reliable teamwork across shifts. The position...Temporary workFlexible hoursShift workAfternoon shift
$66.9k - $90.51k
Rich Products Corporation is seeking an Executive Sous Chef to oversee kitchen operations in Islamorada, FL. In this role, you will manage staffing, food production, and maintain a high standard of food safety for multiple locations. The ideal candidate will have a culinary...- ...of grandeur,and a place where you can trulyfeel alive. We have an exciting job opportunity to join our Culinary team as a Pastry Sous Chef at SLS Baha Mar, Nassau, The Bahamas. JOIN THE ENNISMORE FAMILY TODAY! Job Description Under the general guidance of the Executive...Work at officeLocal areaShift work
- Omni Hotels & Resorts is searching for a Pastry Sous Chef to oversee the kitchen operations and food production. The ideal candidate will maintain high food quality and inspire a teamwork-oriented atmosphere. Responsibilities include managing pastry production, assisting...
- ...established quality standards. Works closely with the Executive Chef, Banquet and Food & Beverage leadership, Catering/Event Services,... ...environment.Assists in managing culinary team employees including Chefs, Sous Chefs, Steward, Dishwashers, Purchasing and Receiving Clerks as...Work experience placementLocal areaImmediate start
- Overview Pastry Sous Chef - FUTURE OPPORTUNITIES role at Eataly Role overview: Oversees the production of all pastries for an Eataly location, including pasticcini, cakes, desserts, cookies, candies and other dolci. Reports to the Executive Chef and Pastry Chef de Cuisine...Local areaFlexible hoursAfternoon shift
- ...you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit. Pastry Sous Chef Overview: The Pastry Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production...
- Legends Hospitality, LLC is seeking a Junior Sous Chef to join our culinary team in Town of Florida, NY. This hourly role involves managing culinary operations, ensuring high standards of food preparation, and leading the kitchen team. The ideal candidate will have at least...Hourly pay
- Sarasota Bay Club is seeking an accomplished Executive Sous Chef to lead the dining team and deliver exemplary service to residents in a waterfront senior living community. The role focuses on kitchen management, cost control, staff supervision, and creating high-quality...
- ...standardized recipes. Tastes and prepares food to determine quality and palatability. Supervise the kitchen in the absence of the Executive Chef. Essential Duties and Responsibilities: Prepares all foods, for breakfast, lunch, and dinner, according to the menu and...Work experience placement
- ## Sous ChefApplylocations: Dunedin, FLtime type: Full timeposted on: Posted Yesterdayjob requisition id: JR102830# **We’re looking for... ...dining includes HEW Parlor & Chophouse, featuring chophouse cuts, chef-driven seasonal preparations, and Hi-Fi Rooftop Bar overlooking...Full timePart timeSeasonal workLocal areaFlexible hoursShift workWeekend workDay shiftAfternoon shift
- ...professional, and results-driven recruitment services that create long-term value for both employers and candidates. Role Description The Sous Chef role at ROMA-NH Group’s client is a full-time, on-site position based in Riviera Beach, FL. The Sous Chef supports the Executive...Full time
- ## Sous ChefApplylocations: Seminole Classic Casino Hollywoodtime type: Full timeposted on: Posted Yesterdayjob requisition id: R11792Our... ...Guests.**Responsibilities:**Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant kitchen in...Local areaNight shift
$60k
KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our... ...Major and Minor League Baseball Organizations. We’re hiring a Sous Chef to join our culinary team supporting the Cardinals baseball...Hourly payContract workSeasonal workLocal areaFlexible hoursAfternoon shiftEarly shift- ...elevate your industry experience and work side by side with celebrity chefs. JOB OVERVIEW: Plan, prep, set up and provide quality service in... .../Supervisory experience 1-2 years experience as a Supervisor, Sous Chef or Chef at a 5 star restaurant Food handling certificate...Contract workShift work
- Sous Chef Organization: Sanza Food Service Venue: Amerant Bank Arena Location: Sunrise, FL — On‑Site Employment Type: Full‑Time FLSA Status: Exempt (Salaried) Reports To: Executive Sous Chef Schedule: Flexibility required for evenings, weekends, and holidays aligned...Full timeSeasonal workFlexible hoursShift workNight shiftAfternoon shift
- Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Hospitality at the forefront of actions. Duties...
$60k - $65k
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina... ...to highlight the regions finest ingredients. About the Role: The Sous Chef at Bourbon Steak plays a vital leadership role in daily...Local area- ...World's 50 Best Restaurant awards. Write the next chapter of your career in an authentic Palm Beach paradise. About The Role The Sous Chef Tournant is a junior management position within the Culinary department, reporting to the Executive Sous Chef and Executive Chef....Full timeLocal areaWeekend workDay shiftAfternoon shift
- ...possess high energy, self‑motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaShift work
- SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Naked Farmer is a pioneering farm‑to‑table restaurant group with multiple locations, cooking and serving scratch‑made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and...Seasonal workLocal areaFlexible hoursShift work
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