Executive Chef
$70k - $75kIvy Park at Otay Ranch
Executive Chef for Full Scratch Kitchen Needed Pay Range: $70,000- $75,000 per annum Who we are looking for: Innovators who don’t follow the standard, they set it Ambitious and driven executive chefs that want to grow and evolve in a rapidly expanding Chefs that want to be rewarded for the results of their hard work Chefs that are food-focused, trend-driven, and customer savvy Results-oriented performers who drive and thrive on their own merits Forward-focused culinarians who thrive in collaborative environments Chefs who don’t shy away from next-generation technology but leverage it for solutions Leaders who create flexible, contemporary work environments Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences What we offer: Medical, Dental, and Vision benefits Vacation, Personal Day, Sick Pay, Holidays Complimentary Meals Company Paid Life Insurance Team Member Discount Program (LifeMart) 401(k) Savings Plan with Company Match Recognition Programs Student Loan Refinancing Pet Insurance Employee Assistance Program What we request: The ability to learn, grow and evolve Experience leading a “Full Scratch Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef Experience crafting seasonally curated and guest-focused menus The ability to manage fixed food, labor, and product costs Ability to lead a kitchen to execute flawless dishes in a timely manner Ability to develop relationships with staff, guests, and residents Passionate about service to others and creating exceptional food experiences Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands. OMG serves thousands of seniors across communities in California, Colorado, Nevada and Hawaii. At OMG, we strive to create an atmosphere of family and community among team members, residents, and resident family members. We know that caring and meaningful relationships are the foundation of a rewarding life, and our team is hand-selected for their skills, previous experience, and passion for working with the elderly. Our practice is to incorporate joy and laughter alongside our expectations of excellence. Walk into our communities and feel our pride of ownership and commitment to service. Oakmont Management Group is an Equal Opportunity Employer. #J-18808-Ljbffr Ivy Park at Otay Ranch
$80k - $90k
Salary: $80,000 - $90,000 Position Title: EXECUTIVE CHEF Pay Grade: 14 Reports To: SR. DFNS Morrison Healthcare serves more than 1,000 hospitals and healthcare systems across the United States, providing personalized dining experiences for patients and in cafés across...SuggestedRelocation package$70k - $75k
Executive Chef for Full Scratch Kitchen Needed Pay Range: $70,000- $75,000 per annum Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for good, because we thrive on greatness. Our singular driving...SuggestedLocal areaFlexible hours$125k - $135k
...Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment Job Description WHAT YOU WILL ACCOMPLISH The Executive Chef is responsible for the overall leadership and direction of all culinary operations, with a primary focus on banquet and event...SuggestedApprenticeshipLocal areaImmediate start$65k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600 M meals annually. Executive Chef - Better Schedule, Real Impact Tired of late nights and every weekend...SuggestedLocal areaRelocation packageFlexible hoursWeekend work- A leading healthcare food service provider is seeking an Executive Chef in Fountain Valley, California. This role offers a chance to lead daily kitchen operations and manage a team in a hospital setting. Candidates should have 3-5 years of culinary management experience...SuggestedRelocation packageNight shiftWeekend work
$70k - $75k
Ivy Living seeks an Executive Chef for their Full Scratch Kitchen in Huntington Beach, California. The ideal candidate will lead a dynamic kitchen team, create exceptional seasonal menus, and thrive in a fast-paced environment. Offering a salary of $70,000-75,000, this...$85k - $95k
Salary: $85,000 - $95,000 Employer: Morrison Healthcare Position Title: Executive Chef Pay Grade: 14 Reports To: SR. DFNS Salary: $85,000 - $95,000 Other Forms of Compensation: relocation assistance if outside the area Morrison Healthcare , a Compass Healthcare...Work at officeLocal areaRemote workRelocationRelocation packageFlexible hours$125k - $135k
Pacific Hospitality Group is seeking an Executive Chef for Pasea Hotel & Spa in Huntington Beach, California. You will be responsible for leading all culinary operations, particularly focusing on banquet and event execution. Ideal candidates should have extensive culinary...$85k - $95k
Morrison Healthcare, a part of Compass Healthcare, is seeking an Executive Chef in Fountain Valley, California. In this role, you will lead culinary operations, ensuring high standards in food production and menu development. The position requires strong leadership, culinary...$80k - $95k
Compass Healthcare is seeking an Executive Chef to lead culinary operations at their Fountain Valley location. The role involves managing kitchen staff, creating menus, and overseeing food quality for catering and patient meals. Candidates should have strong leadership...$125k - $135k
Loreahb, located in Huntington Beach, is hiring an Executive Chef responsible for overseeing culinary operations, mainly focusing on banquet and event execution. The ideal candidate has 4-6 years of culinary leadership experience, particularly in high-volume luxury settings...$100k - $108k
Compass Group USA is hiring an Executive Chef in Fountain Valley, CA, to lead kitchen operations and ensure the delivery of high-quality meals. The role includes recruiting and training staff, maintaining food safety standards, and managing budgets. Ideal candidates have...- Ivy Park at Otay Ranch is on the lookout for an innovative Executive Chef to lead our Full Scratch Kitchen. Ideal candidates are ambitious culinary leaders, passionate about hospitality, and capable of creating exceptional food experiences. This role offers a competitive...
$75k - $80k
Five Crowns 3801 E. Coast Highway Corona Del Mar, CA 92625, USA We are currently seeking an Executive Sous Chef to join our team! The ideal Executive Sous Chef is someone who believes in core values, upholds policy and procedure, and wants to be part of a leadership team...Temporary workWork at officeLocal areaShift workWeekend workWeekday work$80k - $100k
...consistently offers dazzling fish preparations of superior quality and freshness. Here’s What We’ll Bring To The Table for Executive Sous Chef: Competitive Salary: $80,000 - $100,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for...Seasonal work$80k - $85k
Five Crowns 3801 E. Coast Highway Corona Del Mar, CA 92625, USA We are currently seeking an Executive Sous Chef to join our team! The ideal Executive Sous Chef is someone who believes in core values, upholds policy and procedure, and wants to be part of a leadership team...Temporary workLocal areaShift workWeekend workWeekday work- A prestigious country club in Seal Beach, CA, is seeking an Executive Chef to lead kitchen operations. You will plan diverse menus, ensure high-quality culinary experiences, supervise food preparation, and manage kitchen staff. The ideal candidate has a minimum of 3 years...
- Bear Flag Fish Company in Newport Beach is seeking a Head Chef to oversee the kitchen operation, including menu development, staff leadership, and cost management. This role requires proven experience in high-volume dining, culinary knowledge, and strong leadership skills...
$89k - $109k
...assistance through the Lucky Cat Fund during hardships for qualifying team members. Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing...Full timeLocal areaImmediate startShift work- Executive Chef at Old Ranch Country Club | Premier Golf in Seal Beach, CA Job Summary The Executive Chef leads all kitchen operations, ensuring the delivery of high‑quality, creative, and cost‑effective culinary experiences that align with the club's standards. Responsibilities...Temporary work
- Our client in Costa Mesa is seeking a visionary and hands‑on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service. This role requires a balanced leader — creative and strategic in recipe and menu development...
- Benefits 401(k) Bonus based on performance Company parties Competitive salary Paid time off Position Summary The Head Chef is responsible for overseeing the entire kitchen operation, including menu development, new creative ideas, food preparation, staff leadership...Flexible hoursNight shift
$90k - $100k
Eurest Position Title EXECUTIVE CHEF-COSTA MESA, CA Pay Grade 14 Reports To — Salary $90,000-$100,000/annually Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment...Work at officeLocal areaFlexible hours- ...divh2Executive Chef/h2pExecutive Chef at Old Ranch Country Club | Premier Golf in Seal Beach, CA/ppReady to join a dynamic company... ...and inclusive team at Invited!/ppstrongJob Summary:/strong/ppThe Executive Chef is responsible for leading all Kitchen operations,...Full timePart time
$80k - $85k
Lawry in Newport Beach, California, is seeking an Executive Sous Chef to lead the kitchen team, ensuring the highest culinary standards and operational excellence. The ideal candidate will have five years' experience in fine dining and a commitment to service excellence...$80k - $100k
Hirebridge is seeking an Executive Sous Chef in Costa Mesa, California, to lead kitchen operations and develop kitchen staff. The candidate will enjoy a competitive salary of $80,000 - $100,000 plus bonuses, 401k with match, and various insurance benefits. Responsibilities...$75k - $80k
A prestigious dining establishment in Newport Beach is seeking an Executive Sous Chef. This role is crucial as the Executive Sous Chef takes charge of the kitchen in the Executive Chef's absence while overseeing a team to ensure culinary excellence. Candidates should possess...- ...Description Description: Sushi Roku Newport Beach is now hiring a Chef de Cuisine ! JOB SUMMARY A Chef de Cuisine is skilled in... ..., addressing poor performance and correcting bad habits Execute all menus and recipes as introduced by the company Manage training...Immediate startFlexible hoursWeekend workAfternoon shift
- Compass Healthcare is hiring an Executive Chef in Fountain Valley, California. This role requires culinary leadership across multiple accounts, ensuring food quality and managing costs. The ideal candidate should have experience in high-volume foodservice or healthcare...Relocation package
- A culinary recruitment firm is searching for an Executive Chef in Costa Mesa. This role demands a visionary leader to develop seasonal menus, drive culinary innovation, and manage kitchen operations. The ideal candidate has a rich background in upscale dining, with strong...
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