Executive Sous Chef: Lead Culinary Team & Elevate Guest Service
Hyatt
A leading hotel brand in Santa Clara is looking for an Executive Sous Chef to enhance culinary operations. The role includes supervising kitchen staff, developing creative menu items, and ensuring top-notch guest experiences. Ideal candidates will possess strong leadership skills, a culinary background, and a commitment to excellence in service. This full-time position offers a competitive salary and growth opportunities within the organization. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 4 days ago
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