Kitchen Manager/Sous Chef
$65k - $100kArtie's
Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award?winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year , our company is entering an exciting chapter of growth. Were looking for passionate, driven hospitality professionals who want to be the best at what they doleaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people?focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded..
Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors.
Benefits:
- Competitive salary $65,000-$100,000
- Quarterly bonuses earned through achieving results in hospitality and operations
- 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year
- Enjoy Thanksgiving and Christmas off
- Medical, Vision, and Dental Insurance
- Long-Term Disability and Life Insurance
- 401(K) with generous employer match
- Dining Card
- Gym & Educational Reimbursement
- Intense training program and ongoing professional development experiences
- Incentive trips earned through performance
Desired Skills and Experience:
- 2-5 years working in casual, high volume restaurants
- Strong understanding of restaurant operations
- Ability to lead a team
- Hospitality or Culinary degree preferred
Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsys American Randys Prime Seafood & Steaks Ozzies Good Eats Jacksons Arties Carlyle Mikes American Silverado Best Buns Coastal Flats Sweetwater Tavern Stupid Good BBQ
#PM25
PI19aba011b941-26289-41595043
- ...part of who we are and what we represent. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to... ...implement special events and holiday functions Manage hourly kitchen employees through scheduling, payroll, training, coaching,...SuggestedHourly payFull time
$75k - $83.5k
Flik Hospitality Group, operating the Capital One Lounge at IAD Airport, seeks an Executive Sous Chef to support the Culinary Department's success. You will supervise, prepare, and cook diverse items, develop daily menus, and assist the Executive Chef with menu innovation...Suggested$55k - $65k
...including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity. As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired...SuggestedHourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work- ...Description: Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers: • Competitive salary based on experience • Heath, dental and vision benefits • Paid vacation (1 week every 6 months) starting...SuggestedFull time
- ...experiences to our members. Currently we are seeking an experienced Sous Chef to work with our Executive Chef in a full time year round... ...consistently attained. Requirements Job Tasks/Duties Prepares and assists kitchen staff, responsible for the daily preparation of soups, sauces...SuggestedFull timeSummer work
- ...Sous Chef Opportunity At Bartaco At bartaco, food is our passion. But people are our purpose... ...daily leadership and operations of the kitchen, by providing professional leadership,... ...they feel valued and empowered Manage scheduling and staffing to balance operational...Hourly payShift workWeekend workAfternoon shift
- OTO Development is seeking an Executive Chef to lead the F&B operations, including banquet services, across hospitality... ...Chef will ensure compliance with brand standards, manage inventories, and coordinate kitchen staffing to support daily operations and special events...
- ...Job Description Job Description Kitchen Manager / Float Reggio's Treehouse At Reggio's Treehouse, we believe education and play go hand in hand. We create a nurturing environment where curiosity drives learning and every child's voice is valued. Reggio...Work experience placementLocal areaMonday to Friday
$16.15 - $17.95 per hour
...to make better food accessible to everyone. THE OPPORTUNITY As Kitchen Leader, you will learn how to prepare great food, grill meats,... ...Competitive compensation Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base pay range for...Local areaShift work$70k - $75k
...flourish. Job Summary As a Chef, you will ensure client and... .... You may be responsible for managing the departments scheduling,... ...assist the Executive Chef and/or Sous Chef in developing new menus,... .... Help manage staffing and kitchen workflow during events. Maintain...Work at officeLocal areaRemote workFlexible hours$65k - $85k
...are a trendy and upscale casual concept looking to add a skilled Sous Chef to our team. Looking for someone ready to work hard and grow... ...hold them accountable to promote internal growth Effectively manage financials Understand and adhere to all food preparation standards...Hourly payCasual work$60k - $62k
...dietitians and 1,200 executive chefs, and serves more than 600M... ...Job Summary:** **Working as the Sous Chef,** you will be responsible... ...Assists the Executive Chef with managing cost controls and control... ...experience + Some progressive culinary/kitchen management experience,...Hourly payWork at officeLocal areaRemote workFlexible hours$60k - $76k
...your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded... ...and full). From start to finish, you'll manage culinary preparation of food and will... ...Responsibilities - Trains and leads kitchen personnel - Supervises/coordinates all...Monday to Friday$75k - $83.5k
...Description Position Title: EXECUTIVE SOUS CHEF - IAD Capital One Lounge Salary: $7... ...: Assists the Executive Chef with managing cost controls and control expenditures for... ...experience Some progressive culinary/kitchen management experience, depending upon formal...Hourly payWork at officeLocal areaRemote workFlexible hoursAfternoon shiftEarly shift$24 - $27 per hour
...Eligible? No Overview Assist with the planning and managing of the kitchen as appropriate in order to achieve customer satisfaction, quality... ...of all foods for the hotel as assigned by the • Executive Chef to ensure that a quality, consistent product is produced...Hourly payTemporary workLocal area- ...Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our culinary team. This role... ...: - Proven experience as a Kitchen Manager, Executive Chef, or similar leadership role - Strong knowledge of food safety...Night shiftWeekend workAfternoon shift
$50k - $72k
...Kitchen Manager At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to...Hourly payTemporary workFlexible hours- Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring food quality and safety while leading a passionate team. Enjoy a fun culture, flexible schedules, and opportunities for career growthFlexible hours
- ...Kitchen Manager At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety,...Daily paidCasual workLocal areaNight shiftWeekend workAfternoon shift
- ...The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the leadership to facilitate...
- ...Chef de Partie The role of Chef de Partie is to support the CDC and Sous Chefs in the successful day to day BOH operations. This "on the field captain" position is... ...members on shift Complete any shift notes in the manager log when CDC and or Sous Chef not present...Local areaFlexible hoursShift workNight shift
$75.9k - $91.41k
...Kitchen Manager Ideally located for business or leisure, The Westin Reston Heights is a blend of comfort and sophistication. Our goal is treat each and every associate like family. We offer free lunch, free parking and monthly town halls to show each associate how much...Temporary work$20 - $22 per week
..., fitness center and facility management services to businesses, independent... ...more at DetailsPosition: Sous ChefLocation: Mouth of Wilson,... ...RewardsJob Summary:The Sous Chef reports to the Executive Chef/... ...Environment This job operates in a kitchen environment whereby employees...Work at office- ...Sous Chef Ready to join a dynamic company in the hospitality and service industry where... ...supporting the daily operations of the kitchen. You will oversee and assist the line cooks... .... Your responsibilities will include managing day-to-day food production, maintaining...Full timeTemporary workPart time
- ...Sous Chef The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations...Full timeTemporary workWork at officeLocal areaImmediate startWorldwideFlexible hoursWeekend work
$65k - $68k
Excellent kitchen skills JOB TITLE Sous Chef SUMMARY Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations... ...terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners Experience with menu design...- Morrison Healthcare, a Compass Group company, seeks a Sous Chef to lead the Culinary Department for a facility. You will supervise, prepare, and cook items, develop daily menus, and assist with ordering. This role offers an energetic, entrepreneurial culinary professional...
- ...Program and more. POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary... .... This includes supervising all kitchen staff, meal preparation, purchasing, cost... ...top-notch dining experience. Direct and manage all back- and front-of-the-house staff....Local areaFlexible hoursShift work
- Overview Not Your Average Joe's is hiring a Sous Chef. As a Sous Chef you will play a pivotal... ...Executive Chef, you will oversee all kitchen hourly positions, providing leadership and... ...-free environment for all Team Members Manages and makes adjusments to labor on a shift...Hourly payShift work
- Sous Chef Join a Culinary Team Committed to Excellence Bethesda Country Club is seeking an... ...balances operational leadership with hands-on kitchen execution and partners closely with the... ...and events. What You'll Do Assist in managing all culinary operations, including...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager/Sous Chef. Be the first to apply!


