Lux Cruise Sous Chef — Lead Galley Aboard a Luxury Yacht
The World
The World is seeking a dedicated Sous Chef to assist in managing the galley aboard our luxury yacht. This position requires the ability to oversee daily galley activities, ensuring high food quality and service that meets luxury standards. The ideal candidate will possess a broad knowledge of various cuisines and have a minimum of 3 years of relevant experience. Employees enjoy worldwide travel opportunities and a supportive team culture. #J-18808-Ljbffr The World
Vacancy posted 5 days ago
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