Sous Chef

Restaurant Associates Sous Chef Location: New York, NY Schedule: Monday - Friday (6:30am - 4:30pm) Pay Range: $75,000 - $85,000 Job Summary As a Sous Chef, you will be responsible for the successful operation of the Culinary Department at the facility. You will assist in the supervision, preparation, and cooking of various food items, develop daily menu items and their preparation and garnishment, and work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assist the Executive Chef with managing cost controls and controlling expenditures for the account Assist the Executive Chef with planning and creating menus Produce and execute catering events Roll out new culinary programs in conjunction with company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex food service operations experience – highly desirable Institutional and batch cooking experience helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; includes Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail, and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified – highly desirable Benefits Associates at Restaurant Associates are offered many fantastic benefits. Both full‑time and part‑time positions offer the following benefits to associates: Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full‑time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Company Policies The use of medium‑weight cut gloves when handling or using knives, peelers, choppers, mandolins, or cleaning a slicer The use of oven mitts, fryer gloves, or steamer gloves when handling hot pans from ovens, warmers, or steam tables The use of slip‑resistant shoes and proper lifting techniques Additional Information Associates may also be eligible for paid and/or unpaid time‑off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, click here or copy/paste the link below for paid time‑off benefits information. Equal Employment Opportunity Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Essential Functions and Disclaimers Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Background Screening Certain positions may require Florida Level 2 background screening. Details: Status Applications are accepted on an ongoing basis. #J-18808-Ljbffr