Sous Chef

Job Description

Job Description

Sous Chef

Join our team at Farmer's Table, a healthy, delicious, and affordable dining destination in Boca Raton & North Palm Beach! As a Sous Chef , you will play a critical role in ensuring the highest quality of our dishes, while maintaining a positive and welcoming atmosphere for our customers.

About the Role:

As a Sous Chef at Farmer's Table, you will be responsible for supporting the Executive Chef in the daily operations of the kitchen. You will oversee food preparation, manage inventory, and assist in menu planning and implementation. Your attention to detail, organizational skills, and ability to work well under pressure will ensure the success of our menu offerings.

Responsibilities:

• Assist the Executive Chef in menu planning, food preparation, and presentation
• Manage and maintain kitchen inventory, including ordering and receiving supplies
• Ensure all food is prepared to the highest standard, using fresh, seasonal ingredients
• Supervise and train kitchen staff to maintain a positive and efficient work environment
• Assist with daily specials and menu changes as needed
• Maintain a clean and organized kitchen, adhering to health and safety regulations

Requirements:

• 2+ years of experience in a similar role or equivalent experience in a high-volume kitchen
• Strong leadership and communication skills
• Ability to work in a fast-paced, dynamic environment
• Knowledge of food preparation methods and presentation techniques
• Familiarity with inventory management and ordering systems

What We Offer:

• [Insert Benefits information if provided]

How to Apply:

If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for our Sous Chef position. Please submit your application to join our team and help us continue to serve our community with healthy, delicious meals.

Apply Now and Join Our Team!