Kitchen Manager
$60k - $75kTexas Roadhouse
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie? Pay: $60,000.00 - $75,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today! As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times Directing productivity to monitor and maintain efficient and effective food item ticket times Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen Overseeing the proper handling, maintenance, and storage of all items Understanding, managing, and practicing safe food handling procedures Managing food costs, tracking waste, and controlling kitchen labor costs Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant Training Back of House employees on equipment maintenance and cleaning procedures Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class Dental and Vision Insurance Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave Adoption Assistance Short-Term and Long-Term Disability Life, Accident and Critical Illness Insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance 401(k) Retirement Plan Flexible Spending Accounts Tuition Reimbursements up to $5,250 per year Monthly Profit-Sharing Program Quarterly Restricted Stock Units Program Many opportunities to support your community Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us! Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
- ...For a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch...SuggestedHourly pay
- ...As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support...Suggested
- ...Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing... ..., inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation...SuggestedApprenticeshipWorldwide
- ...pay, referral bonus, 401(k) and PTO! POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant. As a member of the management team, you will be responsible for general oversight of kitchen staff and procedures. This role includes...SuggestedContract workLocal areaShift workNight shift
$725 per month
...for advancement inpositions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you... ...to all sanitation and food safety standards. Maintains a clean kitchen. Prepares food in a timely manner at specified meal times Job...SuggestedHourly payFull timeTemporary workPart timeFlexible hoursAfternoon shift- ...Position Title: Cook II Department: Food & Beverage Operations Reports To: Unit General Manager/Kitchen Manager Status: Non-Exempt Salary: Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and...
$60k - $70k
...Hospitality Solutions is excited to announce an opening for a Restaurant Manager in Fenton. This full-time, on-site position offers an... ...inquiries and complaints in a professional manner Collaborate with kitchen staff to ensure quality food preparation and presentation Plan...Full time- ...Job Description Job Description Kitchen Manager About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is...Seasonal workFlexible hoursShift workNight shift
- Workstream is hiring a Restaurant Assistant Manager in Fenton, Michigan. This role involves leading a 5-star team, ensuring guest satisfaction, and assisting with restaurant operations. Ideal candidates will have at least one year of management experience, a high school...Casual work
- We are looking for Restaurant Assistant Managers (RAM) to join our team. Our restaurants are staffed with amazing people, and we are looking for more. The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great...Local areaAll shiftsShift work
- ...restaurnat company. At Applebees you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment....Full timePart timeCasual workImmediate startFlexible hours
$18.85 per hour
...appearance are achieved You may assist with tray line setup and plate assembly You will assist with daily cleaning requirements in the kitchen You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and...Hourly payPart timeWeekend workAfternoon shift- Subway - 14345-0 in Linden, Michigan is seeking a Manager responsible for providing excellent guest experiences, managing inventory, and recruiting staff. The role requires a high school diploma, with a preference for a college degree and a minimum of 2 years in a restaurant...Full timePart timeFlexible hoursShift work
- ...meal. Our culinary staff is the key to making all that possible. Ability to follow dietary orders and recipes Ability to operate kitchen equipment Promote and follow food / dietary sanitation practices Ability to follow state, federal, and facility dietary policies...Weekend work
- ...st - November 1st Reports to: Food Service Director Position Summary: Under the supervision of the Food Service Director, the Kitchen Staff/Cook is responsible for food preparation, service, and cleanup at YMCA Camp Ohiyesa. The Kitchen Staff/Cook assists with...Part timeSeasonal work
- A vibrant dining establishment in Fenton is seeking a Sous Chef to oversee kitchen operations. As part of the management team, you will train staff, maintain safety standards, and ensure a quality dining experience. Ideal candidates have 2-4 years of restaurant and food...
- ...benefits including medical and supplemental insurance, on‑demand pay, referral bonus, 401(k) and PTO! POSITION SUMMARY The Front of House Manager is responsible for front‑end management to direct and oversee all activities of a restaurant in accordance with standardized...Contract workShift workNight shiftWeekend workAfternoon shift
- ...Responsibilities: Culinary Leadership: Oversee all aspects of kitchen operations, including menu planning, food preparation, and... ...and maintain proper food storage practices. Inventory Management: Manage food inventory, place orders, and control food...Daily paidFlexible hoursWeekend workAfternoon shift
$56k
...Our Founder, Bob Evans, was all about growing good…join us at Bob Evans and be an integral part of …. Where Good Grows. Assistant Manager Responsibilities: The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant...Hourly payCasual workLocal areaFlexible hoursShift workWeekend work- [Restaurant name] is hiring a Restaurant Manager! As our Restaurant Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly. We offer: Competitive compensation - [annual salary and bonus etc] Insurance benefits Bonus opportunities...
- C&S Wholesale Grocers, LLC in Fenton, Michigan, is seeking a part-time associate to prepare and package deli products. Responsibilities include ensuring food safety standards and collaborating with team members to enhance customer experience. The ideal candidate has a high...Part time
- A popular restaurant in Michigan is seeking a Front of House Manager to oversee all front-end activities. Responsibilities include managing staff, ensuring excellent customer service, and maintaining operational standards. The ideal candidate has previous restaurant experience...
- ...you're ready to grow, lead and make a difference, come join our team and help shape the future of convenience. Assistant Restaurant Manager If you enjoy working as part of a management team and have previous supervisory experience, we would love the opportunity to talk...Full timeTraineeshipImmediate start
- ...services, sound financial position and a positive community image. Executes cooking of food, food preparations, stockroom management, cleaning of kitchen facility, equipment and general cleaning of dining facilities. Implementation of all food service functions at camp,...
- ...a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. Working with us will give you the financial rewards and flexibility to suit your lifestyle. You'll learn new things, get recognized...Extra income
- ...dairy‑free, vegan, and vegetarian guests. As we continue to grow and evolve, we're searching for an extraordinary Assistant General Manager to join our leadership team and help us reach new heights. This is more than a job. It’s an opportunity to hone your skills,...Shift workWeekend workDay shiftAfternoon shiftEarly shift
- Line Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service...Flexible hoursShift work
$55k - $70k
...Restaurant Manager – Petoskey, Michigan $55,000 – $70,000 DOE + Up to $15,000 Bonus + Full Benefits + Real Growth Path Bring your leadership, your love of people, and your passion for great food to a team that knows how to make every shift fun, every guest experience...Shift work- ...Job Description Job Description Restaurant Manager As the Restaurant General Manager, you will effectively manage the day to day operations of the restaurant while ensuring customer satisfaction, team member satisfaction and maximizing profits. Responsibilities...Local areaFlexible hoursShift workDay shift
$75k
...Job Description Job Description Restaurant Manager – Petoskey, Michigan $55,000 – $70,000 DOE + Up to $15,000 Bonus + Full Benefits + Real Growth Path Bring your leadership, your love of people, and your passion for great food to a team that knows how to make...Shift work
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