Sous Chef — Lead Culinary Team & Menu Innovation
Azul Hospitality
Azul Hospitality is seeking an experienced Executive Chef for Monarch Club in Detroit. You will oversee all food outlets and banquets, lead a culinary team, and drive menu development while maintaining quality, cost controls, and safety standards. The role requires five years of Chef experience, strong leadership, and expertise in diverse cuisines and wine pairing. A high school diploma and culinary schooling are preferred; CPR/food-safety certifications are valued. #J-18808-Ljbffr Azul Hospitality
Vacancy posted 1 day ago
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