Sous Chef

Sous Chef

Join an exciting restaurant group as a Sous Chef, where you will work closely with the Executive Chef to lead a talented culinary team and ensure exceptional food quality and guest satisfaction. This is an exciting opportunity for a hands-on culinary leader to make an impact on daily kitchen operations while developing team members and maintaining a positive, collaborative work environment.

Sous Chef Benefits & Compensation

• Base salary of $60,000-$65,000.
• Paid Time Off
• Inclusive, supportive culture with opportunities for professional growth and development.

Sous Chef Requirements & Qualifications

• 1-3 years of culinary leadership experience in upscale to fine dining kitchens.
• Strong understanding of food safety, sanitation, and kitchen operating standards.
• Proven ability to lead kitchen staff and execute daily operations effectively.
• Passion for creativity and open to new ideas.

Sous Chef Preferred Background & Skills

• Experience supporting menu execution, specials, and private events.
• Familiarity with inventory management, food cost, portion control, and waste reduction.
• Experience training and developing culinary team members.

Sous Chef Day-to-Day Responsibilities

• Support the Executive Chef with daily Back-of-House operations and service execution.
• Lead kitchen staff during assigned shifts, ensuring adherence to recipes and portion standards.
• Conduct line checks and tastings to maintain food quality and consistency.
• Assist with production planning, inventory, food cost, and waste control.
• Train, coach, and develop kitchen staff while maintaining a positive team environment.
• Maintain a clean, organized, and inspection-ready kitchen.
• Expedite service and communicate effectively with the Front-of-House team.
• Step in to oversee kitchen operations in the Executive Chef's absence.

If you have what it takes and excited for a creative fun opportunity, Apply Today!