Banquet Head Chef
COPPERFIELD INN LLC
Job Description
Job Description
Banquet Chef
We are seeking a talented and experienced Banquet Chef to join our culinary team at a popular hospitality venue. The ideal candidate will have a passion for high-volume food production, exceptional attention to detail and the ability to deliver consistent, high-quality dishes for large events and special occasions.
Key Responsibilities:
· Plan, prepare and execute menus for banquets, weddings and corporate events
· Oversee kitchen staff and coordinate food production and sanitation
· Maintain high standards of food quality, presentation and sanitation
· Collaborate with event coordinators to customize menus based on client needs
· Manage inventory, ordering and cost control
Qualifications:
· Proven experience as a banquet chef or in a similar high-volume kitchen role
· Strong leadership and organizational skills
· Knowledge of food safety regulations and kitchen best practices
· Ability to work under pressure and meet tight deadlines
· Culinary degree or equivalent experience preferred
What we offer:
· Competitive salary and paid time off
· Opportunities for career development
· Team -oriented work environment
Vacancy posted 28 days ago
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