Executive Chef - High-Volume Healthcare Kitchen Leader
Compass Group USA
TouchPoint is hiring an Executive Chef to oversee kitchen operations, ensuring safe, sanitary practices and high-quality meals aligned with corporate programs. You will lead culinary teams, guide menu planning, and uphold standards in a fast-paced healthcare foodservice environment. The role emphasizes leadership, Food Safety, and collaboration with company guidelines to deliver meals that support healing and well-being for patients, families, and staff. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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