Executive Chef & Culinary Team Leader
Aramark
Aramark Corporation is seeking an Executive Chef in Irvine, California, responsible for overseeing chef managers and hourly culinary staff while developing culinary solutions. This management position requires a minimum of 4 years of culinary experience and a culinary degree. The Executive Chef will ensure culinary production meets quality standards and train staff in best practices. Strong communication skills and the ability to multi-task are essential. Join us for a rewarding career with equal employment opportunity. #J-18808-Ljbffr
Vacancy posted 16 hours ago
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