The Double Bull Taphouse - Sous Chef

Peabody Love great food and leading in a kitchen that knows how to have fun while getting the job done right? The Double Bull Taphouse – Sous Chef Posted on July 13, 2026 Double Bull Taphouse is looking for a Sous Chef who can bring energy, leadership, and consistency to a high‑volume kitchen. This is a hands‑on role for someone who enjoys being in the middle of the action, developing cooks, and delivering great food that keeps guests coming back again and again. We’re not looking for someone to hide in the office—we’re looking for a chef who leads from the line, jumps in when needed, and takes pride in building a strong kitchen culture. What You’ll Be Doing Leading the kitchen during busy lunch, dinner, and game‑day services Coaching and developing cooks to improve skills and consistency Ensuring every plate leaving the kitchen meets our standards Maintaining food quality, food safety, and kitchen cleanliness Managing inventory, ordering, and helping control food costs Ensuring all prepped items are done correctly and meet our standards Assisting with scheduling and labor management Contributing ideas for new menu items that fit the Double Bull vibe Working alongside the team to keep service smooth and efficient What We’re Looking For 3 years of kitchen leadership experience Strong line cooking skills and a passion for great food Bi‑Lingual preferred or a proficiency in English and Spanish Ability to lead, motivate, and hold a team accountableExperience in a high‑volume restaurant environment Strong organizational and communication skills Someone who can stay cool under pressure and keep the team focused A hands‑on leader who isn’t afraid to jump on a station when needed Why Double Bull? At Double Bull, we’re serious about hospitality—but we don’t take ourselves too seriously. We serve great food, great beer, and create a place where guests want to hang out and our team wants to work. What’s In It For You? Competitive salary Performance‑based bonus opportunities Health, Dental & Vision Insurance 401(k) with company match* Paid Time Off Daily Family Meal Dining Benefits throughout Webber Restaurant Group Flexible scheduling Employee Referral Bonuses Ongoing training and career growth opportunities A team‑first culture that values hard work, personality, and fun The Bottom Line We’re looking for a Sous Chef who can help us raise the bar, develop the team, and keep the kitchen running strong. If you love high‑energy restaurants, great food, and building winning teams, we’d love to talk. Employment Type(s): Full‑time Base Pay: 60,000–70,000 /year Webber Restaurant Group is an Equal Opportunity Employer. Employees must meet eligibility requirements to participate in benefit programs. #J-18808-Ljbffr BostonChefs.com