Kitchen Manager
Workstream
Applebee’s restaurants nationwide are hiring! Applebee’s celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. We take pride in our teams! P erformance - We totally own our actions and are accountable for our results. R espect - We treat others the way we want to be treated. I ntegrity - We do what we say we're going to do, and always do the right thing. D evelopment - We continuously grow and improve our teams, ourselves, our company, and our communities. E ngagement - We foster a fun, energizing, and engaging place to work. What You’ll Get (Benefits) Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. Competitive compensation – we aim to recognize your dedication and hard work. Competitive benefits (medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of. Paid Training – we aim to set you up for success! Complimentary meals while on duty – EATIN’ GOOD IN THE NEIGHBORHOOD Daily Pay Option – Access your earnings before payday with our Earned Wage app. Opportunities for advancement and growth within our organization – we're excited to embark on this journey with you. All restaurant team members and their children have access to ongoing education resources and are eligible for the Bill Palmer Legacy Scholarship, a $5,000 annual award that can support a lifetime of learning. What You’ll Do (Responsibilities) As the Kitchen Manager, you would be responsible for the back of the house and all of its functions. This position will direct the activities of back-of-the-house hourly associates, ensuring cleanliness and sanitation, implementing purchasing and cost controls, and following up with corrective action where needed. What You’ll Bring (Requirements) A minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry is required. A High School Diploma is preferred. Current alcohol and food certifications that meet state requirements are preferred. Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand the physical demands a restaurant environment holds. 1820 U.S. 181 Frontage Road, Portland, TX, 78374 #J-18808-Ljbffr Workstream
$60.5k - $77.55k
...Position Overview Restaurant Kitchen Manager Compensation Range: $60,500.00 - $77,550.00. The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a brand ambassador, they uphold...SuggestedLocal areaShift workNight shiftRed Robin
Portland, OR2 days ago- ...Kitchen Manager I The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety standards, and kitchen cleanliness. The Kitchen Manager I partners with the Kitchen Manager II to ensure...SuggestedCasual workLocal area
$16.5 - $20 per hour
...Kitchen Manager The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Caf and guiding the performance of Team Members. This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking...SuggestedFull timePart timeShift workNight shiftWeekend work- Job Details: Position: Kitchen Manager • Location: Residential - 17645 NW St. Helens HWY, Portland, OR 97231 • Type: Full Time • Schedule: Monday through Friday, 5:00am -1:30pm • Salary: $58,968.00 - $76,440.00 (Exempt, Salaried) Position Overview The Kitchen Manager is...SuggestedFull timeTemporary workLocal areaMonday to FridayFlexible hours
$58.97k - $76.44k
Title: Kitchen Manager Location: Residential - 17645 NW St. Helens HWY Portland, OR 97231 Schedule: This is an in-person position, Monday through Friday, 5:00am - 1:30pm. Hours and days of work are flexible to meet program needs. Wage Range: $58,968.00 - $76,440.00 Exempt...SuggestedMonday to FridayFlexible hours$100k - $110k
Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our... ...standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated...Full timeRelocationRelocation package$60k - $70k
...pay (exclusions apply) Tuition assistance Career growth opportunities What we’re looking for At least 2 years of experience as a manager in a full-service restaurant (dining plus bar) Solid track record of success in previous roles, including demonstrated career...Temporary workFlexible hours- Pizzeria Otto in Lake Oswego is looking for an experienced, motivated Kitchen Manager to lead our back-of-house team and help deliver consistently great food and service. If you re passionate about quality ingredients, teamwork, and running an efficient kitchen, we d love...
- Join MSL Community Management LLC in Portland, Oregon as a Full-time Cook. Your main responsibility will be to prepare all food items according... ...ensure quality, nutrition, and presentation while maintaining kitchen safety. You will supervise servers and dishwashers, keep food...Full time
- ...associates are important leaders of our team and the heart of our kitchen. You are responsible for creating food with passion, service... ...& Leadership Development Opportunities for growth into management positions Pre‑Tax Dependent Care Flexible Spending Account Please...Full timeTemporary workLocal areaFlexible hours
- New Seasons Market seeks a Sous Chef for its Lake Oswego location. The position involves assisting with food production, leading a team, and ensuring quality standards in a friendly customer-oriented environment. Ideal candidates will have previous food service or culinary...Shift workAfternoon shift
- ...commitmentregular and predictable attendance is essential. Kitchen Skills: Culinary techniques, knife handling, and sanitation.... ...equipment and a keen understanding of sanitation practices. Time Management: Strong organizational skills and the ability to multitask...Full timeCasual workShift workWeekend workAfternoon shift
- Wingmen V Llc is seeking a dedicated kitchen team member in Beaverton, OR. This position involves preparing food items at various stations while ensuring a clean and safe work environment per Buffalo Wild Wings standards. The ideal candidate will possess strong communication...
- Workstream is hiring a Kitchen Manager for their restaurant in Portland, Oregon. In this role, you will oversee back-of-house operations, ensure cleanliness, manage staff, and implement controls to maintain cost efficiency. Candidates should have at least one year of experience...Casual workFlexible hours
- Sage Restaurant Group is looking for a Kitchen Supervisor in Portland, Oregon to oversee food production for the hotel's restaurant and room service. This role entails managing the kitchen staff, ensuring safety and sanitation standards are upheld, and monitoring food and...
$16.3 - $21 per hour
Anchor Point Management Group is seeking candidates for food preparation roles at Buffalo Wild Wings in Beaverton, Oregon. The role includes responsibilities across several stations, including Chip, Grill, and Expo. Candidates will ensure cleanliness and adherence to food...Hourly pay- The Cheesecake Factory Incorporated in Happy Valley, Oregon is seeking an experienced restaurant manager to create amazing dining experiences. In this role, you will lead a team focused on hospitality and service excellence while supporting career advancement in a dynamic...
- ...hiring a Full-Time Cook for their location at Woodlark Hotel in Portland, OR. The role involves assisting the Executive Chef with kitchen operations, preparing food items, and ensuring compliance with health standards. Candidates should have a minimum of 2 years cooking...Full time
- Sage Hospitality Group is hiring a Kitchen Supervisor for Departure Restaurant + Lounge in Portland, Oregon. This role will include supervising kitchen staff, managing food production, and ensuring compliance with health standards. A high school diploma and 1-2 years of...
- ...a team member in Tualatin, OR, to prepare and produce menu items for Buffalo Wild Wings. Responsibilities include managing various stations in the kitchen, ensuring food safety, cleanliness, and adherence to quality standards. Ideal candidates should be at least 16 years...
- Red Robin in Portland, Oregon is seeking a Restaurant Kitchen Manager to oversee daily kitchen operations. You will be responsible for maintaining high standards of food quality and guest satisfaction while managing a dedicated team. Ideal candidates must have at least...
- Legacy Health in Vancouver, WA, is seeking an Assistant Food Service Manager to lead food preparation and manage kitchen staff. You will coordinate all aspects of food production, ensuring safety and high-quality standards while collaborating with the Executive Chef. The...
$58.97k - $76.44k
The Native American Rehabilitation Assoc. of the NW is seeking a Kitchen Manager in Portland, Oregon. The Kitchen Manager will be responsible for supervising kitchen staff and ensuring compliance with various health standards for food service operations within a residential...Full time- ...all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Full timeWork at office
Summit
Vancouver, WA17 hours ago - ...? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative...
Dossier Hotel Portland
Portland, OR22 hours ago - ...Job Summary Executive Chef – responsible for managing the culinary department, ensuring high standards of food quality, safety, sanitation... ...menus and food displays, set presentation guidelines for kitchen staff. Review BEOs, assign production and preparation tasks, coordinate...Temporary workWork at officeLocal areaShift work
Sonesta International Hotels
Portland, OR4 days ago - ...Job Overview Supervise the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant... ...profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage...Full time
$71k - $75k
...Bamboo Sushi - Lake Oswego is seeking an Executive Chef to lead kitchen operations, ensuring high food quality and guest satisfaction. You will oversee kitchen management, staff training, and uphold company standards. The ideal candidate possesses a minimum of 5 years...Bamboo Sushi
Lake Oswego, OR2 days ago$80.2k - $83k
Koelsch Communities is seeking a skilled Executive Chef for the Culinary Department at The Park at University Village in Vancouver, WA. This full-time role offers annual earnings between $80,200 and $83,000, and provides leadership in culinary operations, ensuring high...Full timeFlexible hoursKoelsch Communities
Vancouver, WA4 days ago- Job Overview Supervise the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(... ...a quality, consistent product that meets franchise standards. Manage human resources in the kitchen to attract, retain and motivate...Full time
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!
