Executive Chef

Executive Chef

The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes, for the Restaurants, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio. He/she plans meals and assists the Food & Beverage Manager with various assignments, i.e., pricing, banquets, etc.

The following outlines the work environment employees will encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.

Work Environment

Associate is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes.- Frequently

Associate is subject to outside environmental conditions: No effective protection from weather.- Not Anticipated

Associate is subject to extreme heat or cold (temperatures below 32 degrees or above 100 degrees) for periods of more than one hour.- Frequently

Associate is subject to noise: There is sufficient noise to cause the employee to shout in order to be heard above ambient noise level.- Occasionally

Associate is subject to vibration: Exposure to oscillating movements of the extremities or whole body.- Occasionally

Associate is subject to hazards: Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.- Constantly

Associate is subject to atmospheric conditions: One or more of the following conditions that affect the respiratory system or the skin: Fumes, odors, dusts, mists, gasses, or poor ventilation.- Frequently

Associate is subject to oils: There is air and/or skin exposure to oils and other cutting fluids.- Constantly

Associate is required to function in narrow aisles or passageways.- Occasionally

Associate is exposed to infectious diseases.- Occasionally

None: Associate is not substantially exposed to adverse environmental conditions (as typical office or administrative work).- Occasionally

Physical Requirements

Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like, using feet and legs and/or hands and arms.- Occasionally

Balancing: Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces.- Frequently

Stooping: Bending body downward and forward by bending spine at waist. Requires full use of the lower extremities and back muscles.- Frequently

Kneeling: Bending legs at knee to come to rest on one or both knees.- Frequently

Crouching: Bending the body downward and forward by bending leg(s) and spine.- Frequently

Crawling: Moving about on hands and knees or hands and feet.- Occasionally

Reaching: Extending hand(s) and arm(s) in any direction, particularly for sustained periods of time (typing/using a mouse).- Frequently

Standing: Remaining upright on the feet, particularly for sustained periods of time.- Constantly

Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.- Constantly

Pushing: Using upper extremities to press against something with steady force in order to thrust forward, downward or outward.- Constantly

Pulling: Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.- Constantly

Finger Dexterity/Grasping: Picking, pinching, typing or otherwise working, primarily with fingers rather than with whole hand or arm as in handling. Applying pressure to an object with the fingers and palm.- Constantly

Feeling: Perceiving attributes of objects, such as size, shape, temperature or texture by touching with skin, particularly that of fingertips.- Constantly

Talking: Expressing or exchanging ideas by means of the spoken word; those activities where detailed or important spoken instructions must be conveyed to other workers or guests accurately, loudly, or quickly.- Constantly

Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive information through oral communication.- Constantly

Repetitive Motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.- Constantly

Vision: Employee is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; determining accuracy, neatness, and thoroughness of the work assigned; transcribing; viewing a computer terminal; extensive reading; visual inspection involving small defects, small parts, and/or operation of machines (including inspection); using measurements devices; and/or assembly or fabrication of parts at distances close to the eyes.- Constantly

Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to positions.- Constantly- 20-50 lbs.

This job requires a valid drivers' license and motor vehicle background check.- Yes

This job requires a criminal background check.- Yes

This job requires a drug screen to be completed.- No