Kitchen Supervisor
$18 - $23 per hourTriple Shift Entertainment LLC
Job Description
Job Description
Position Summary:
At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Respect, Own It, and Excellence. As a Kitchen Supervisor follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the back of house area.
The Kitchen Supervisor helps oversee operations in the kitchen to maintain high quality, safety, efficiency, and profitability. They help train and manage the kitchen team in a manner that meets the objectives set forward by the Kitchen Manager.
Pay Range: $18- $23/hour
Responsibilities:
- Ability to handle an assortment of daily kitchen duties.
- Strong familiarity with food prep techniques and safety procedures
- Knowledge of dietary and nutritional guidelines
- Excellence in your ability to multitask while ensuring quality
- Impressive organizational and resource allocation skills
- Excellence in outstanding internal and external communications abilities
- Supervise or coordinate activities of staff engaged in food preparation.
- Prepare and cook food of all types.
- Own it by ensuring food items are prepared according to Company Standards
- Maintain a safe working environment and adhere to all OSHA Guidelines.
- Safe Food Handling
- Maintaining Food storage.
- Receiving, rotating, and stocking food
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Courage to monitor employee productivity and provide constructive feedback and coaching.
- Ensure great customer service at all levels through Respect
- Training and onboarding new hires to make sure they understand their roles.
- Other duties as assigned.
*This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC.
Requirements
- Previous experience working in a kitchen environment.
- Excellence in previous supervisory experience
- Exceptional customer service skills using Respect
- Excellent verbal and written communication skills
- The ability to multi-task within a fast-paced environment
- The ability to anticipate problems and make contingency plans.
- Sprit, showing great interpersonal and communication skills and a positive attitude.
- Courage to be flexible and approachable.
401k Information:
You will be eligible to begin contributing to a 401(k) on the first of the month following your first 90 days of service and if you meet the minimum hours criteria. The minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Triple Shift Entertainment will match qualified 401(k) contributions as follows: $1 for $1 for the first 3% and $0.50 for $1 on the next 2% on what employee contributes to their 401(k) and you are considered fully vested immediately.
Benefits:
Please copy and paste the links below into your browser to view information on benefits offered to eligible employees-
Employee Premiums link - Benefit Premiums
Benefits Guide 2026 link - Benefits Guide 2026
$25 per hour
Join Our Team as a Kitchen Manager at The Carrington at Lincolnwood! Are you passionate about creating delicious meals and providing exceptional dining experiences? Do you thrive in a fast-paced culinary environment? If so, we are looking for a talented Kitchen Manager...SuggestedHourly payFull time- ...and success of Lago's culinary operations. This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. The Executive Chef is expected to...SuggestedLocal areaShift workWeekend workAfternoon shift
$67.3k - $93.61k
...equipment, along with supervision of the cooks and dining staff. Leading Food Production And Delivery Supervises and oversees the kitchen staff in the preparation and service of all food production following standard recipes, product specifications, menu planning, and...SuggestedFull timeWork experience placementLocal areaFlexible hoursNight shift- .... You will oversee back-of-house teams, develop seasonal menus, and manage food quality, inventory, and costs. Join a high-performing kitchen, report to restaurant leadership, and shape a dining experience that reflects Lago’s standards of excellence. #J-18808-Ljbffr...Suggested
- ...through advance planning, organization, detailed communications, and appropriate time management. Manage internal or external kitchens with professionalism and efficiency. Experience using Microsoft Office including PowerPoint, Excel, Outlook, Teams and Word....SuggestedWork at officeLocal areaFlexible hours
- ...Description: The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering...Work experience placementLocal area
$57k - $65k
...As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. You will partner closely with the Executive Kitchen...Hourly payTemporary workCasual workWork at officeLocal areaFlexible hoursShift workWeekend work$70k - $75k
...Forms of Compensation Merit Increases Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of...Local areaRemote workFlexible hours- ...Description Join the Fun Paced world of Dunkin! Seeking experienced Kitchen / BOH Manager who will be responsible for the overall... ...kitchen safety practices. Kitchen Manager - BOH Manager - Supervisor is generally offered as a part time or full time opportunity...Full timePart timeShift workWeekend workWeekday work
$75k - $82k
...evaluating food quality and presentation + Effective communication with team, guests, and leadership + Experience managing and developing kitchen staff + Proficiency in Microsoft Office Suite + Must be able to work a flexibile schedule - including days, evenings, weekends and...Work at officeLocal areaRemote workFlexible hoursAfternoon shift- ...Unidine in Evanston, IL is seeking an Executive Sous Chef to assist the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment. You will lead daily food preparation and ensure adherence to corporate programs and quality standards...
- ...Kitchen/Back-of-House Team Leader Job Description At Chick-fil-A Golf Mill, the Kitchen/Back-of-House Team Leader is responsible for helping lead safe, efficient, accurate, and high-quality kitchen operations during an assigned shift. This leader supports restaurant...Immediate startAll shiftsShift work
$75k - $85k
...Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper...Full timeLocal areaShift workNight shiftDay shift$90k - $120k
Compensation Range $90,000 - $120,000 / year + 25% bonus opportunity Apply Today Hiring - Executive Chef Hiring Immediately Relocation Support Provided Must be able to travel to train. Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and...Casual workImmediate startRelocation packageShift work$105k - $130k
...Responsible for all food and pastry production including that used for restaurants, banquet functions and other outlets. This working Kitchen leader develops menus, food purchase specifications and recipes. Supervises production team. Develops and monitors food and labor...Full timeSeasonal workFlexible hoursNight shift$65k - $72k
...Prime-aged steaks, fresh seafood, and world-class hospitality. As Executive Sous Chef, you'll help lead culinary operations, develop kitchen talent, and deliver unforgettable dining experiences in a restaurant that features an elegant dining room, vibrant Bar 12-21,...Temporary workLocal areaFlexible hours- Covenant Living is seeking a seasoned Executive Chef to lead kitchen operations for high-volume food production and service. You will supervise cooks and dining staff, plan menus, manage purchasing and inventory, and ensure adherence to sanitation and safety standards....
- ...finest midwestern, sustainable ingredients. As our Head Pastry Chef, you will lead a dedicated, passionate team in a collaborative kitchen where heritage techniques meet modern culinary creativity. If you love working with high-integrity ingredients, value a deeply rooted...Local areaImmediate startWeekend workEarly shift
- Schulte Hospitality Group is seeking a dynamic Director of Food & Beverage for Graduate by Hilton Evanston. The role oversees F&B profitability, banquet and catering operations, and brand standards across outlets while leading a skilled team in a fast-paced hotel environment...
- Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and...Temporary workWork at officeFlexible hours
$55k - $70k
Ēma, a Mediterranean and California-inspired restaurant from Lettuce Entertain You Restaurants, located on Patriot Blvd in Glenview, marks the second location for Ēma. Ema Glenview is now hiring a RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER...Hourly payImmediate startShift workNight shiftWeekend workDay shiftEarly shift$67.3k - $93.61k
...Living Communities and Services is looking for an Executive Chef in Northbrook, Illinois, responsible for supervising and training kitchen staff while maintaining quality and safety standards in food preparation. The ideal candidate has over 7 years of experience in culinary...$65k - $75k
Overview McCormick &Schmick’s is known for its timeless approach to American seafood dining, featuring impeccably fresh fish, premium steaks, and seasonally inspired dishes. With a polished yet approachable atmosphere, classic interiors, and attentive service, the restaurant...Temporary workFlexible hours$20 per hour
...collaborative environment. Join us in delivering high-quality meals to our residents and guests while working in a state-of-the-art kitchen facility. Daily Responsibilities: Prepare and cook menu items according to recipes and quality standards Assist with menu...Hourly payFull time$18 per hour
...the line efficiently and deliver high-quality food to our customers. Daily Responsibilities: Run the line efficiently Hire and train kitchen staff Create and execute menu items Required Skills: Menu planning Plate presentation Pasta preparation Scratch cooking Knife...Hourly payFull time- ...Overview At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings...Daily paidCasual workWeekend workAfternoon shift
- ...A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency....Full timePart timeCasual workLocal areaShift workEarly shift
- Amplertacos is seeking a Restaurant General Manager in Glenview, Illinois. Your role will encompass managing the entire restaurant operation and developing a strong team dedicated to providing excellent food and service. You will handle hiring and training, manage scheduling...
- amplertacos in Morton Grove, IL is seeking a Restaurant General Manager responsible for the overall operation of the restaurant. You will build a strong team that consistently provides customers with great food and a friendly experience. Your key responsibilities include...Shift work
$55k - $70k
...for customers. Lead FOH and Bard staff to assist customers with placing orders and coordinating updates, ensuring communication with kitchen staff. Lead customer problem-solving and prompt/exceptional communication. Partner with the chefs to ensure FOH/BOH operations are...Full timeAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Supervisor. Be the first to apply!


