Executive Chef - Lead Regional Cuisine Onboard
American Cruise Lines
American Cruise Lines seeks an Executive Chef to lead the galley aboard our ships during the 2026 cruising season, planning, preparing, and presenting elevated cuisine that reflects the regions we visit. You will mentor a 6–10 person team, ensure FDA and sanitation standards, manage inventory and waste, and adapt to last-minute changes while delivering a memorable dining experience for guests and crew. #J-18808-Ljbffr American Cruise Lines
Vacancy posted 1 day ago
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