Chef d’atelier TP H/F
Vingt Six
Génération Y est un cabinet de recrutement indépendant qui accompagne les entreprises dans la recherche et la sélection des meilleurs talents, tous secteurs confondus. Nous travaillons avec des PME, ETI et grands groupes partout en France afin de vous proposer des opportunités professionnelles en CDI adaptées à vos compétences et à vos ambitions. Pourquoi postuler avec Génération Y ? Accédez à des entreprises reconnues dans votre domaine. Bénéficiez d’offres ciblées en fonction de votre profil et de vos attentes. Profitez d’un accompagnement personnalisé tout au long du processus de recrutement. Bénéficiez d’un suivi après votre embauche pour garantir votre intégration et votre réussite. Vous cherchez un nouveau défi ? Postulez dès maintenant et trouvez le poste qui vous correspond ! Rejoignez une concession spécialisée dans les matériels de travaux publics en tant que Chef d’atelier TP H/F . Vous intégrez une structure reconnue sur son secteur et prenez en charge l’organisation quotidienne de l’atelier tout en conservant une forte présence opérationnelle sur le terrain. Vous évoluez dans un environnement technique stimulant, avec un parc machines varié et une activité mêlant atelier, dépannage et relation client. Vos missions : Organiser et piloter l’activité quotidienne de l’atelier Encadrer et accompagner un technicien dans ses interventions Participer activement aux opérations de maintenance et de dépannage sur les matériels TP Assurer le suivi administratif de l’atelier (ordres de réparation, suivi interventions, planning, etc.) Gérer la relation client et assurer le suivi des demandes techniques Planifier et coordonner les dépannages sur chantier Veiller à la qualité des prestations réalisées et au respect des délais Garantir le respect des règles de sécurité et le bon fonctionnement de l’atelier Conditions proposées : CDI – Horaires de journée Rémunération comprise entre 36 000 € et 40 000 € brut annuel selon profil et expérience hors primes Structure stable avec environnement de travail dynamique Profil recherché Formation en maintenance TP, agricole, PL ou équivalent Expérience confirmée en mécanique TP ou environnement technique similaire Capacité à encadrer une petite équipe tout en restant opérationnel Bon niveau en mécanique, hydraulique et diagnostic Organisation, autonomie et bon relationnel client #J-18808-Ljbffr Vingt Six
- ...insurance Paid time off Parental leave Vision insurance Free uniforms Competitive salary Europa Village is looking for an experienced Sous Chef. The ideal candidate will have a minimum of 2 years experience in a similar role, an understanding of various cooking methods,...SuggestedSeasonal workImmediate startShift workNight shiftWeekend work
Europa Village
Temecula, CA3 days ago - We are a highly reputable and busy Italian Restaurant located in Temecula. Requirements/Responsibilities Italian Cuisine experience is required! We encourage you to email your resume so we can get you scheduled for a face to face interview immediately. Please be sure to...SuggestedImmediate start
- A leading hospitality organization in Temecula, California, is looking for a F&B Sous Chef to supervise daily kitchen operations in accordance with regulations. Responsibilities include managing staff performance, ensuring food quality, and overseeing kitchen training....SuggestedFlexible hoursNight shiftWeekend work
- Job Description Job Description Be able to multi task making pizzas, saute, dishes close. Be self starter ambitious.I will teach how to cook, make pizzas etc We will interview at A carinis Monday, Tuesday, and Wednesday 11-2Suggested
A Carinis Pizza And Pasta INC
Murrieta, CA24 days ago - GENERAL SUMMARY The Pastry Cook I is responsible for preparing and production of desserts, not limited to ice cream, sorbet, sauces and other related dessert items. Service quality according to Pechanga Resort Casino (PRC) standards. FOUR DIAMOND SERVICE AGREEMENT All Team...SuggestedShift work
$22 - $27 per hour
...Sous Chef Love your work. Join our team. As thought leaders in the industry, we take a positive, holistic approach to senior care and encourage independence, as people are happiest when they can make their own choices. We provide opportunities for physical activity...Hourly payFull timeInternshipFlexible hoursNight shiftWeekend work- GENERAL SUMMARY The Garde Manger Chef de Cuisine is responsible for managing the daily operations of the Culinary Department/area, in accordance with Pechanga Resort Casino (PRC) regulations. Ensure the timely completion of all projects related tasks in accordance with...Local areaShift work
- Immediate opening for an experienced Chef de Cuisine for our highly reputable and very busy Italian restaurant. At least 10 years of Italian Cuisine experience is required. Those with less than 10 years of Italian Cuisine experience need not apply. We encourage you to...Immediate start
- GENERAL SUMMARY The F&B Sous Chef is responsible for supervise and monitor the daily operations of the restaurant, in accordance with Pechanga Resort Casino (PRC) regulations. Ensure the timely completion of all projects related tasks, in accordance with established procedures...Flexible hoursNight shiftWeekend work
- Infor is seeking a Pastry Cook I in Temecula, California, to prepare and produce a variety of desserts, including ice creams and sauces. The ideal candidate will have a strong culinary background, be skilled in baking, and demonstrate high customer service quality in accordance...Flexible hours
- Immediate opening for an experienced Chef de Cuisine for our highly reputable and very busy Italian restaurant. At least 10 years of Italian Cuisine experience is required! Those with less than 10 years of Italian Cuisine experience, need not apply! We encourage you to...Immediate start
- Infor is seeking an F&B Chef to lead the culinary department in Temecula, California. The role involves managing kitchen operations, ensuring safety and quality standards, and training kitchen staff. Candidates should possess a high school diploma or GED, and ideally have...
- A prominent culinary business is seeking a Garde Manger Chef de Cuisine in Temecula, California. The ideal candidate will manage daily culinary operations, ensuring high-quality meal preparation in accordance with safety and sanitation standards. Applicants should have...
€18.81k per year
Europa Village is seeking an experienced Sous Chef in Temecula, California. The ideal candidate should have a minimum of 2 years experience in a similar role and a solid understanding of various cooking methods and kitchen management. This role includes responsibilities...Seasonal work- ...to grow with us and share in our success. Here are some of the sizzling benefits of working for us: Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training...Local areaImmediate startShift work
- ...the operational aspects of the kitchen division in meeting set standards. Administrative and operational support to the executive chef in meeting all divisional set targets. Must be able to demonstrate new cooking techniques, recipes and equipment to kitchen staff....Local areaShift work
$75k - $80k
...Banquet Chef Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals...Shift workNight shiftWeekend work- ...safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification...Flexible hours
Bon Appetit Llc
Temecula, CA5 days ago - Ponte-Winery in Temecula, California, is seeking a dedicated Banquet Chef to lead culinary operations for events. This role is critical for ensuring each banquet is executed flawlessly, on schedule, and meets quality standards. Success in this position requires 3-6+ years...
$17 - $19 per hour
...service. ~Support dishwashing and general kitchen cleaning duties as needed. ~Perform other duties as assigned by the Executive Chef or Kitchen Manager. Qualifications ~Previous experience as a prep cook, line cook, or in a commercial kitchen preferred. ~Basic...Hourly payFull timePart timeMama Rosa's Trattoria
Temecula, CA26 days ago$65k - $75k
...Description Immediate opening for an experienced Chef de Cuisine for our highly reputable and very busy Italian restaurant. At least 10 years of Italian Cuisine experience is required! Those with less than 10 years of Italian Cuisine experience, need not apply! We...Full timePart timeImmediate start$16.9 - $22.25 per hour
$16.90 per hour - $22.25 per hour Our Line Cooks make all the magic possible. They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards. This is why we refer ...Hourly payFlexible hoursShift workYard House
Temecula, CA14 hours ago$17.9 - $21.59 per hour
Line Cook Range: $17.90 - $21.59 Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, ...Hourly payFlexible hoursShift workDormont Manufacturing Company
Temecula, CA1 day ago- Overview We are a highly reputable and busy Italian Restaurant located in Temecula. Responsibilities Italian Cuisine experience is required. Prepare for face-to-face interviews by bringing your resume to the interview. Application Instructions Submit a ZippyApp application...
ZippyApp - Recruitment Marketing
Temecula, CA4 days ago $21 - $23 per hour
Restaurant Line Cook Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to...Hourly payFull timeShift workWeekend work- ...proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and Employee Handbook. Keeps Head Kitchen Chef informed of inventories. Reports necessary equipment repair and maintenance to the Manager. Reports any unsanitary equipment, storage...Local areaShift work
$21.5 per hour
...kitchen, including small and large equipment. Check in deliveries ensuring food quality and accuracy of orders. Assist Executive Chef in the absence of the Sous Chef/Lead Line Cook/Supervisor. Perform all additional duties as requested by Executive Chef and Sous...Hourly payShift workNight shiftWeekend work- Line Cook Prepare and keep all food products fresh and at proper temperature, according to Rubio's guidelines. Maintain cleanliness in support of a productive and profitable restaurant, including product quality and presentation, portion control, speed and efficiency...Flexible hoursShift workNight shiftWeekend work
- ...The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.). The team member must frequently communicate with coworkers. The team member is occasionally exposed to hazards...Contract workShift workWeekend workAfternoon shift
- ...all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications 2-4 years in a previous experience in a similar role is preferred Food Handler’s Certification Advanced...Flexible hours
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