Executive Chef
Aramark
Aramark is seeking an Executive Chef in Wells Branch, Texas, responsible for overseeing the culinary team and developing innovative culinary solutions. The role requires managing quality standards, training, and maintaining effective client relationships. Candidates should have a culinary degree with a minimum of 4 years experience, including 2 in management. The position offers an opportunity to lead a team and ensure high standards of food presentation and safety. #J-18808-Ljbffr
Vacancy posted 3 hours ago
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