Executive Chef & Restaurant Operator — NYC
Dig Inn
Dig Inn, located in New York City, is seeking a Chef Operator to lead our culinary team. In this role, you will oversee all restaurant operations, from guest experience to financial management, while fostering a strong team environment. Your leadership will be essential in ensuring culinary excellence and innovative practices. The role offers a competitive salary of $80,000-85,000/year, with additional bonuses and benefits including health insurance and paid parental leave. We value diversity and encourage candidates from all backgrounds to apply, as we strive to create an inclusive work environment. #J-18808-Ljbffr Dig Inn
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Executive Chef & Restaurant Operator — NYC in New York, NY vacancy
$70k - $170k
Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among the first 25 applicants This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk...Suggested16 hoursFull time- A prestigious dining establishment in New York, NY is seeking an Executive Chef to lead culinary operations. The ideal candidate will have at least 10 years of progressive culinary leadership experience and a passion for both traditional and modern fine dining. Responsibilities...Suggested
$105k
Lancer Hospitality is seeking an experienced executive chef for our Constellation Culinary Group team in New York, NY. This is a Monday - Friday opportunity where you will manage a BOH department in a corporate dining setting. Responsibilities include supervising food...SuggestedMonday to Friday- Constellation Culinary Group is seeking an experienced executive chef for their New York team. The role involves managing the back-of-house department, supervising food quality, developing recipes, and planning special events in a corporate dining environment. Ideal candidates...Suggested
$76k - $85k
Restaurant Associates Position Title: Sous Chef- Corporate Dining (NYC) Salary: $76,000-$85,000 per year. Other Forms of Compensation... ...’ll help lead the day‑to‑day operations of the Culinary Department,... ...plate. From crafting and executing innovative daily menus to overseeing...SuggestedHourly payWork at officeLocal areaFlexible hours- ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary... ...DIG station by consistently executing recipes, processes, and... ...CITs, and leading preshift. Operate the expeditor / computer station... ..... NOTE: Under the Key to NYC order, the Restaurant is...Hourly payCasual workLocal areaRemote workShift workAfternoon shift
- French Pastry Sous Chef- Fine Dining (NYC) Position Title: French Pastry Sous... ...Benefits Become part of Restaurant Associates, the industry’s... ...Chef with the effective execution of culinary services for the... ...standards across all operations Foster a culture of teamwork...Hourly payLocal areaRemote workFlexible hours
- ...paced environment. The ideal candidate will have 2+ years of operational restaurant management experience, specifically in high-end settings.... ...standards, managing food costs, and ensuring a clean workplace. A NYC DOH certification is mandatory, along with a flexible...Flexible hoursNight shiftWeekend work
- ...Want to move out of NYC to the beautiful state... ...We are looking for Chefs to create the bartaco... ...what you’ll do as an Executive Chef at bartaco: As... ...quality, consistency, and operational excellence. You will guide... ...: ~3 years of restaurant experience as an Executive...Hourly payShift workWeekend workAfternoon shift
Bartaco
New York, NY13 days ago - ...are an approachable fine dining restaurant seeking a passionate, driven, and hands‑on Executive Sous Chef to join our culinary... ...team to oversee daily kitchen operations while maintaining the highest... ...methods, and kitchen operations NYC Department of Health Food Protection...Work at officeNight shift
$91k - $115k
...confidentiality of related issues Oversee all restaurant kitchen operations Oversee all quality control of... ...and hotel culinary experience NYC Department of Health Food Handling... ...$115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of...Hourly payFlexible hours$95k - $110k
...Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef... ...kitchen such as menu plans, operations, recipes, financial... ...Chef to create and modify the restaurant's menu based on food trends,... ...you able to start a new position? * #J-18808-Ljbffr COTE NYCSeasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work$70k - $80k
...across key markets and the success of our NYC concepts, reflects our focus on... ...West Village and is actively seeking an executive sous chef. Position Overview The Executive Sous Chef... ...Executive Chef in overseeing daily kitchen operations while maintaining the highest standards...Temporary workFlexible hours$91k - $115k
...Alliance for Career Enhancement seeks an Executive Sous Chef in New York, NY. The candidate will support senior leadership, manage kitchen operations, and ensure high standards for menu... ...knowledge. A Culinary Arts Degree and NYC Food Handling Certification are required...- ...prominent dining establishment in New York City is seeking an Executive Sous Chef to oversee kitchen operations and staff training, ensuring food quality and safety.... ...of Korean cuisine is preferred. This role offers competitive compensation and benefits. #J-18808-Ljbffr COTE NYC
- Sodexo is seeking an Executive Chef for The Good Eating Company in New York City. In this role, you will lead culinary operations, create seasonal scratch menus, and mentor a talented team. This position requires strong leadership skills and a culinary background with...Seasonal work
- ...We’re currently looking for a seasoned Executive Chef who thrives within a mission-driven environment... ...Chef. Advanced knowledge of culinary operations, a strong leader and a proven track... ...operation. Experience in fine dining and NYC dining scene Charismatic and natural...Work experience placementLive inFlexible hours
- Restaurant Associates is seeking a Sous Chef for their Corporate Dining operations in New York City. In this role, you will oversee the Culinary Department, assist with menu planning, manage cost controls, and produce catering events. Ideal candidates have a related degree...
- ...City is seeking an experienced Executive Chef to lead the culinary... ...culinary perspective, exceptional operational discipline, and a deeply... ...culinary operations, including restaurant service, private dining, events... ...organizational skills • NYC DOH Food Protection...Weekend workAfternoon shift
- ...Job Description Opening Executive Chef | Flagship Peruvian Fast-Casual... ...systems, training programs, and operating model that will support... ...food safety, sanitation, and NYC Department of Health standards... ...concepts, premium casual restaurants, high-volume operations, hotels...Casual work
$100k - $110k
...Position Title: French Pastry Chef- NYC Salary: $100,000-$110,0... ...Become part of Restaurant Associates, the industry’s leading... ...responsible for supporting the Executive Chef with the effective execution... ..., and oversee the daily operations of the pastry department, ensuring...Hourly payWork at officeLocal areaRemote workFlexible hoursRestaurant Associates
New York, NY19 days ago$11 per hour
...SERVER- GJELINA NYC Cash Wage: $11.00 per hour Tip Credit: $5.50 minimum per hour, based on tips received Total Minimum... ...shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all. Regardless of whether your position...Hourly payFlexible hoursShift workWeekend workAfternoon shiftGjelina Group
New York, NY4 days ago$11 - $12 per hour
...Posting Title American Girl NYC - Server (seasonal) Requisition Number R2... ...requires Innovation, Collaboration, and Execution from all who are a part of this division... ...from Girl and Doll Salons, Full-Service Restaurants, Personal Shopping, Ear Piercing (Girl and...Hourly paySeasonal workLocal areaFlexible hoursNight shiftMattel, Inc.and Subsidiaries
New York, NY5 days ago$11.35 per hour
...Bartender, NYC | Luke's Lobster NY - Manhattan - Grand Central - New York, NY 10017 Overview Salary Range $11.35 - $11.3... ...Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve...Hourly payFull timeWork experience placementCasual workCurrently hiringLocal areaFlexible hoursLuke's Lobster
New York, NY5 days ago- ...serving in dense urban environments. Requirements: Active NYC DCWP Process Server License (required) Reliable... ...Manhattan Weekly payments Flexible scheduling Independence to operate your own business Clear instructions and responsive support from...Weekly payFor contractorsFlexible hours
ProVest
New York, NY3 days ago - ...serving in dense urban environments. Requirements: Active NYC DCWP Process Server License (required) Reliable... ...Queens Weekly payments Flexible scheduling Independence to operate your own business Clear instructions and responsive support from...Weekly payFor contractorsFlexible hours
ProVest
New York, NY3 days ago - ...prestigious hospitality firm is looking for a skilled Pastry Sous Chef to join their team in New York. The ideal candidate should have... ...of classic techniques. Responsibilities include preparing and executing pastry items and maintaining high standards of cleanliness and...Full time
$70k - $75k
A prominent service provider in New York City is seeking a Sous Chef for the One World Observatory. Responsible for supporting culinary operations, the Sous Chef will oversee food production, ensure sanitation standards, and provide leadership to the kitchen team. Candidates...- A leading hospitality group in New York City seeks a Sous Chef to oversee kitchen operations and ensure high-quality food service. The role includes supervising staff, managing schedules, and maintaining compliance with health standards. The ideal candidate will possess...
- Restaurant Associates Corp. in New York City is searching for a French Pastry Sous Chef to support the Pastry Chef in launching a new gourmet outlet. Responsibilities include culinary leadership, managing a team of associates, and ensuring exceptional dining experiences...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef & Restaurant Operator — NYC. Be the first to apply!
Related searches
- traveling executive chef New York, NY
- executive chef New York, NY
- chef de cuisine New York, NY
- executive sous chef New York, NY
- head chef New York, NY
- hotel executive chef New York, NY
- food restaurant New York, NY
- restaurant New York, NY
- korean restaurant New York, NY
- restaurant equipment technician New York, NY