Airport Sous Chef | Lead, Train & Elevate Multiunit Kitchens
OTG Management
OTG Management's Sous Chef position at IAH Airport is a hands-on leadership role guiding line cooks, training staff, and ensuring delicious, consistently high-quality meals for travelers. You will partner with culinary leadership to align menus with OTG standards, monitor food safety, manage costs, and elevate guest experiences across a fast-paced, multi-concept kitchen network. This role requires flexibility for early mornings, nights, weekends, and holidays. #J-18808-Ljbffr OTG Management
Vacancy posted 5 days ago
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$67k - $84k
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Transwestern
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Houston, TX2 days ago
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