Senior Sous Chef - High-Volume Kitchen, Scale to
Dexterra Group LLC
Dexterra Group is looking for a dedicated Sous Chef to lead the food service operations at a workforce accommodations facility in Dallas, Texas. The role involves ensuring high-quality culinary offerings and managing a large kitchen team to serve up to 4,000 meals daily. Ideal candidates should possess strong leadership skills and extensive experience in large-volume food service environments. Culinary education and certifications in Food Safety are mandatory, along with a proven ability to maintain food quality and safety standards. #J-18808-Ljbffr
Vacancy posted 5 days ago
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