Sous Chef
Brickstone Brewhouse Tavern
The Sous Chef is the Executive Chefs right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouses standards. This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized kitchen.
Essential Duties & Responsibilities:
Kitchen Leadership:
- Supervise and mentor kitchen staff, ensuring proper preparation and presentation of all dishes.
- Assist in hiring, training, and scheduling kitchen employees.
- Maintain open communication with the Executive Chef and provide updates on kitchen performance.
Food Quality & Consistency:
- Ensure all dishes meet Brickstones standards for quality, taste, and presentation.
- Work closely with the team to develop and execute menu items.
Inventory & Cost Control:
- Monitor inventory levels and assist in ordering supplies as needed.
- Help manage food costs by minimizing waste and ensuring proper portioning.
Health & Safety Compliance:
- Enforce all health and safety regulations, ensuring compliance with local, state, and federal laws.
- Conduct regular kitchen inspections and maintain cleanliness standards.
Minimum Requirements
- At least 3 years of experience in a professional kitchen, with at least 1 year in a supervisory role.
- Strong understanding of culinary techniques and kitchen operations.
Preferred Qualifications
- Culinary degree or equivalent training.
- ServSafe or equivalent food safety certification.
- Experience in high-volume or upscale casual dining.
Physical Demands
- Frequently stand, walk, and lift up to 25 pounds.
- Occasionally lift up to 50 pounds and perform tasks requiring stooping or reaching.
- Ability to work long shifts in a high-heat, fast-paced environment.
Key Attributes
- Leadership skills with the ability to mentor and inspire the kitchen team.
- Strong organizational and time management skills.
- Creative problem-solving and a passion for delivering exceptional food.
Compensation details: 68000-75000 Yearly Salary
PIf102a65e819a-26289-39969925
- ...The Sous Chef is the Executive Chefs right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouses standards. This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized...SuggestedCasual workLocal areaShift work
- ...days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. The Sous Chef manages staff and day‑to‑day kitchen operations including planning and managing the production and presentation of quality food in...SuggestedTemporary workWork at officeLocal areaShift work
$68k - $78k
Downtown Boulder Partnership seeks an Executive Sous Chef to lead the culinary team in Providence, Rhode Island. You will manage kitchen operations and ensure a quality guest experience while developing staff and overseeing food preparation. Ideal candidates possess a Culinary...SuggestedFlexible hours$68k - $78k
Job Description In the Executive Sous Chef role, you will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. About You : You have a passion for cooking, ingredients, and technique. This position is perfect...SuggestedTemporary workNight shiftWeekend work- TPG Hotels and Resorts in Providence, Rhode Island, is seeking a Sous Chef to manage kitchen operations and staff, ensuring quality food production and compliance with safety standards. The ideal candidate has culinary arts education and a minimum of three years’ experience...Suggested
- ...Job Description Job Description Job Title: Assistant Sous Chef Job Summary: The Assistant Sous Chef supports the Sous Chef and Executive Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining kitchen standards, and supervising...Casual workLocal areaWeekend workAfternoon shift
$24 - $26 per hour
Full‑time Sous Chef with the Wheeler School - 211 Hope Street, Providence, RI 02906. Online applications only. Schedule: Full‑time. Days and hours may vary. Decision on schedule after interview. Qualifications: Previous sous chef experience required. Internal employee referral...Hourly payFull time$24 - $26 per hour
Compass Group USA is seeking a Sous Chef for the Wheeler School in Providence, RI. This full-time position involves helping the Executive Chef in food preparation, coordinating kitchen activities, and supervising food-service associates. Candidates must have prior sous...Hourly payFull time- ...Executive Sous Chef Join a high-volume, chef-driven catering operation known for its commitment to quality, innovation, and a collaborative work environment. This is a rare leadership opportunity with a primarily daytime schedule, where you can make a meaningful impact...
- Workstream is seeking a highly skilled Sous Chef for our team in Providence, Rhode Island. In this dynamic role, you will assist the Executive Chef in menu planning and food preparation while supervising our kitchen staff. Ideal candidates possess strong leadership and...
$1,100 per week
...Sous Chef Share Apply Full-time High school degree Up to $1,100.00 per week Urgent Opportunity: Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork...Full timeShift workWeekend work- ...Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious...Flexible hours
$28 per hour
...AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Bryant University in Smithfield, RI . This is a Full-Time position. The pay for this position is $28.00/an hr. Founded in 1960, AVI Foodsystems has evolved into one of the...Full time£3,000 per month
Wagamama Ltd. in Attleboro, Massachusetts is seeking a Senior Sous Chef to lead their kitchen team. In this full-time role, you will create an energetic environment and ensure high food quality, mentoring junior chefs along the way. As a vital member of the team, you'll...Full time- ...We are seeking a dynamic and highly hands on Executive Chef to lead all culinary operations within a client facility. This role is ideal... ...3+ years in a leadership role (Executive Chef or Senior Sous Chef level) Strong culinary foundation with knowledge of diverse...
- ...is an authentic Providence tradition. The Graduate Providence is a member of the Historic Hotels of America. Overview The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable...Local areaImmediate startWorldwide
$22 per hour
We are seeking motivated and detail-oriented individuals to join our kitchen team as Line Chef. In this role, you’ll be responsible for preparing quality dishes, supporting the kitchen team, and maintaining a clean and organized workspace. If you have a passion for cooking...Hourly payFull timeShift workNight shiftAfternoon shift£43.6k per year
Senior Sous Chef | Full Time OTE £43,600pa (formed of £40,600 base salary + £3,000 bonus) + tips. At Wagamama, food is life. Our kitchens are all about fresh food, fast‑paced, and full of real people making real food. No microwaves, no shortcuts, just big energy and bigger...Full timeShift work- ...Executive Chef Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fast-paced and dynamic kitchen environment? If your answer is yes, we have the perfect job for you! We are a renowned food and beverage brand seeking...Monday to FridayShift workNight shift
- ...Executive Chef 3 Sodexo is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role will oversee culinary operations within a healthcare environment, leading a team of 612 frontline associates and supervisors. The ideal candidate brings...Work experience placementLocal areaWorldwide
- ...Job description: Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen...Full timeCasual workShift workAfternoon shift
- Public Kitchen and Bar in Providence, Rhode Island is seeking an Executive Chef who can lead a professional kitchen and is passionate about Italian cuisine. The role offers a competitive salary up to $100,000 with bonus potential. The ideal candidate will have experience...
$100k
Executive Chef — Up to $100,000 Salary + Bonus Potential We’re looking for a true kitchen leader. This is a hands‑on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single...Immediate startNight shift$80k - $90k
...Chef De Cuisine Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 14 minutes and is built for 26 people to play together. One ticket...Work at officeLocal areaFlexible hoursShift workNight shift$28 per hour
A leading food service company is looking for an energetic Sous Chef to work at Bryant University in Smithfield, RI. This full-time position offers a competitive rate of $28.00 an hour. Responsibilities include preparing meals, managing kitchen inventory, and adhering to...Full time- Highgate is seeking an Executive Chef in Providence, RI, responsible for all aspects of food production in the hotel. The ideal candidate will coordinate kitchen operations, manage staff training, and ensure compliance with food quality and safety standards. Applicants...
- Sodexo Group is seeking an experienced Executive Chef 3 for Miriam Hospital in Providence, RI. This role oversees culinary operations, managing a team of 6-12 associates. The ideal candidate possesses strong culinary and operational skills while driving catering growth...
- Highgate Hotels L.P. is seeking an Executive Chef for their Graduate Providence hotel in Rhode Island. The Executive Chef will oversee all food production, supervising the kitchen staff to ensure quality operations and training. This role involves controlling food and...
$70k
...Director of Dining Experience (Chef Manager) East Providence, Rhode Island Anchor Bay East Providence is professionally managed by Senior Living Residences, who enjoys an exceptional reputation among both families and professionals for providing quality care,...Work at officeLocal areaWork from homeFlexible hours- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!


