On-Site Sous Chef | Lead High-Volume Grab-and-Go Kitchen
Tastes On The Fly San Francisco, LLC
Tastes On The Fly San Francisco, LLC is hiring a Sous Chef in South San Francisco to oversee back-of-house operations. This role is pivotal in high-volume food production and requires strong leadership skills. You'll ensure quality control and organization while supervising staff in a fast-paced environment. Candidates should have at least 2 years of kitchen leadership experience and undergo mandatory training certifications. #J-18808-Ljbffr
Vacancy posted 4 days ago
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