Sous Chef - Colleyville

Chef Point

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio.

Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Job Responsibilities:

• Prepare high-quality meals according to recipes, guest preferences, and established standards in a timely manner.
• Accurately measure ingredients and portion food to ensure consistency and minimize waste.
• Ensure kitchen staff follow established standards, operating procedures, safety protocols, and sanitation requirements.
• Safely operate kitchen equipment, including grills, ovens, steamers, slicers, and other food preparation tools.
• Assist with inventory management by monitoring stock levels, rotating product, and ensuring ingredients are fresh and of high quality.
• Maintain proper food handling, cooking, cooling, and storage temperatures in accordance with health and safety regulations.
• Keep workstations, equipment, and kitchen areas clean, organized, and sanitized throughout each shift.
• Assist with kitchen opening and closing procedures and complete additional duties as assigned by the Executive Chef.
• Support the Executive Chef in maintaining an efficient, positive, and collaborative kitchen environment.

Qualifications:

• The ideal candidate has previous cooking experience, strong basic knife skills, the ability to multitask in a fast-paced environment, and excellent attention to detail. Most importantly, we are looking for someone who is open-minded, eager to learn, and committed to continuous growth.
• Previous experience in a professional kitchen preferred.
• Strong cooking fundamentals and basic knife skills.
• Knowledge of food safety, sanitation, and health regulations.
• Ability to work efficiently under pressure while maintaining quality and consistency.
• Strong organizational skills and attention to detail.
• Excellent communication and teamwork skills.
• Ability to prioritize tasks and manage multiple responsibilities simultaneously.
• Ability to lead, coach, and support kitchen staff while fostering a collaborative team environment.
• Familiarity with restaurant POS systems and kitchen management software preferred.
• Basic proficiency with Microsoft Office is a plus.
• A positive attitude, strong work ethic, and willingness to learn are valued as highly as technical culinary skills.

Work Location: COLLEYVILLE, TX Benefits offered: Thorough Training Employee discounts Flexible schedules Workplace perks such as food/coffee and flexible work schedules Opportunities for Advancement Pay Frequency: Weekly